Description
This Walnut Cinnamon Cake is a warm and inviting dessert perfect for cozy gatherings or a comforting treat any day. Featuring a delightful blend of cinnamon spice and crunchy walnuts, every bite is tender and flavorful, enhanced by the perfect balance of sweetness and spice.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Add-ins
- 1 cup crushed walnuts
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it is ready for baking the cake batter evenly.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which helps incorporate air into the batter for a tender cake.
- Add Eggs: Add the eggs one at a time to the creamed mixture, mixing well after each addition to ensure even incorporation and smooth texture.
- Add Vanilla: Stir in the vanilla extract to enhance the flavor of the cake.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt, mixing thoroughly to distribute the leavening and spices evenly.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients and mix until just combined to avoid overmixing.
- Fold in Walnuts: Gently fold in the crushed walnuts to add texture and nutty flavor to the cake batter.
- Prepare Pan: Pour the batter into a greased cake pan and smooth the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Cool: Allow the cake to cool in the pan before removing and serving to ensure it sets properly and slices cleanly.
Notes
- For extra flavor, toast the walnuts lightly before crushing.
- Use room temperature eggs and butter for better mixing results.
- Check the cake around 25 minutes to prevent overbaking.
- You can substitute milk with almond or oat milk for a dairy-free option.
- This cake pairs wonderfully with a dollop of whipped cream or a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
