Description
Indulge in a luxurious seafood experience with this Crab and Shrimp Stuffed Salmon recipe. Succulent salmon fillets are filled with a savory mixture of shrimp, crab, and spices, creating a dish perfect for special occasions or a decadent dinner.
Ingredients
Salmon Fillets:
4 skinless salmon fillets (about 6 oz each)
Seafood Filling:
1/2 cup cooked shrimp (chopped), 1/2 cup lump crab meat, 3 tablespoons cream cheese (softened), 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon Old Bay seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 2 tablespoons chopped fresh parsley, salt and pepper to taste
Others:
1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a baking dish.
- Prepare the filling: Combine shrimp, crab, cream cheese, mayonnaise, mustard, lemon juice, seasonings, parsley, salt, and pepper.
- Prepare the salmon: Make a pocket in each fillet, stuff with the seafood mixture.
- Bake: Drizzle with olive oil, bake for 18–20 minutes until cooked.
- Rest and serve: Let it rest for 5 minutes before serving.
Notes
- Top with parmesan or lemon butter sauce for extra flavor.
- Pair with roasted asparagus or garlic mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed fillet
- Calories: 410
- Sugar: 1g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 135mg
