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Crab Soup Recipe

Crab Soup Recipe


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4.5 from 14 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the rich and creamy goodness of this Crab Soup, a flavorful seafood delight that’s perfect for any occasion.


Ingredients

Scale

Base:

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil

Aromatics:

  • 1 medium yellow onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 small carrot, finely chopped
  • 2 garlic cloves, minced

Roux and Broth:

  • 2 tablespoons all-purpose flour
  • 4 cups seafood stock or chicken broth

Seasoning and Garnish:

  • 1 cup half-and-half or heavy cream
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces lump crab meat, picked over for shells
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter with the olive oil over medium heat. Add the onion, celery, and carrot and cook for about 5-7 minutes until softened.
  2. Add Flavors: Add the garlic and cook for another minute until fragrant. Sprinkle in the flour and cook, stirring constantly, for 1-2 minutes to form a roux.
  3. Simmer: Slowly whisk in the seafood stock, stirring until smooth. Bring to a gentle boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until slightly thickened.
  4. Finish Soup: Stir in the half-and-half, Old Bay seasoning, paprika, salt, and black pepper. Simmer for another 5 minutes, then gently fold in the lump crab meat and cook just until heated through.
  5. Adjust Seasoning: Taste and adjust seasoning as needed. Ladle the soup into bowls, garnish with fresh parsley, and serve with lemon wedges.

Notes

  • For extra richness, use all heavy cream instead of half-and-half.
  • This soup pairs perfectly with crusty bread or oyster crackers.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 95mg