Description
Indulge in the delightful combination of creamy, tangy, and sweet flavors with this Cranberry Cream Cheese Dip. Perfect for holiday gatherings or parties, this easy-to-make dip is sure to be a hit with your guests. Serve it with crackers or sliced fruit for a delicious appetizer!
Ingredients
Scale
Cranberry Cream Cheese Dip:
- 8 ounces cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans
- 2 tablespoons honey
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- Fresh rosemary sprigs for garnish (optional)
- Crackers or sliced fruit for serving
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Fold in cranberry sauce, honey, orange zest, and ground cinnamon until well combined.
- Transfer the mixture to a serving bowl. Sprinkle chopped pecans on top.
- Garnish with fresh rosemary sprigs if desired. Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers or sliced fruit.
Notes
- For extra texture, add chopped dried cranberries or toasted coconut flakes.
- Use reduced-fat cream cheese for a lighter dip.
- This dip is perfect for holiday gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
