Description
These Cranberry Feta Pinwheels with Cream Cheese are a delightful and easy-to-make appetizer perfect for any occasion. Creamy, tangy, and sweet, these pinwheels are sure to impress your guests.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 ounces) cream cheese, softened
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Additional:
- 4 large flour tortillas (10-inch size)
Instructions
- Prepare Cream Cheese Filling: In a medium bowl, combine softened cream cheese, dried cranberries, crumbled feta, green onions, garlic powder, and parsley. Mix until evenly combined.
- Assemble Pinwheels: Spread ¼ of the cream cheese mixture evenly over each tortilla. Roll the tortillas tightly into logs.
- Chill and Slice: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour. Unwrap and slice into 1-inch pinwheels. Serve chilled or at room temperature.
Notes
- For a festive twist, use spinach or sun-dried tomato tortillas.
- Add chopped walnuts or pecans for extra crunch.
- To make ahead, refrigerate the rolled tortillas overnight before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 2g
- Sodium: 160mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
