There are days when you crave a drink that’s icy-cold, a little tart, and downright refreshing — that’s when the Cranberry Lime Kombucha Slushie shines. This vibrant, zesty drink combines the bold tang of cranberry juice, the fizz and probiotics of kombucha, and a punch of lime, all whirl-blended into a frosty treat that will make you feel like you’re sipping your way through the best parts of summer. It’s part grown-up slushie, part healthy mocktail, and one hundred percent satisfying. Whether you’re seeking a creative way to hydrate or you just want something special to share with friends, this is your new must-try beverage.
Ingredients You’ll Need
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Cranberry Lime Kombucha Slushie:
- 2 cups cranberry juice (unsweetened or low sugar)
- 1 cup lime-flavored kombucha
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or maple syrup (optional)
- 2 cups ice cubes
- fresh cranberries and lime slices (for garnish)
How to Make Cranberry Lime Kombucha Slushie
Step 1: Blend the Base
Start by adding the cranberry juice, lime-flavored kombucha, fresh lime juice, and sweetener (if you’re using it) into your blender. This trio sets the flavorful, tangy foundation for your Cranberry Lime Kombucha Slushie. The gentle fizz of kombucha will mix in beautifully, creating a bright and lively base.
Step 2: Ice, Ice, Baby!
Drop in the ice cubes and blend on high until the mixture is transformed into a thick, smooth, slushie consistency. The longer you blend, the fluffier and frostier your slushie becomes, so keep an eye out for that perfectly spoonable texture. Taste and adjust the sweetness here — this is your chance to balance all those bold flavors.
Step 3: Pour and Garnish
Pour the slushie into your favorite glasses right away. For a punch of color and extra panache, garnish with a few fresh cranberries and a slice or two of lime. If you’re feeling festive, run a lime wedge around the glass rim and dip it in sugar before pouring in your slushie.
Step 4: Serve and Enjoy
This drink is at its absolute best when served immediately. The icy slush is unbelievably refreshing, and the tangy flavors are bright and invigorating. Sip, relax, and enjoy your homemade Cranberry Lime Kombucha Slushie with a big smile.
How to Serve Cranberry Lime Kombucha Slushie
Garnishes
Garnishes are the little details that make a homemade Cranberry Lime Kombucha Slushie feel like a treat. Float a handful of fresh cranberries on top for a jewel-toned look, and tuck a slice of lime onto the side of your glass for a punch of citrus and color. Want to go the extra mile? Roll the glass rim in lime juice and sugar to create a frosted, sparkling border that looks as good as it tastes.
Side Dishes
Pair your Cranberry Lime Kombucha Slushie with light, summery nibbles like fresh fruit skewers, veggie spring rolls, or a simple salad with crisp greens and a zesty vinaigrette. It also shines alongside brunch staples like avocado toast or lemony scones, bringing a refreshing, palate-cleansing contrast to richer dishes.
Creative Ways to Present
This slushie is already a visual stunner, but you can take it up a notch by serving in stemmed glasses or mason jars for a casual-chic vibe. For parties, pour the slushie into small cups and add fun paper straws or cocktail umbrellas. Or try freezing the mixture in popsicle molds for icy Cranberry Lime Kombucha Slushie treats on a stick — a hit at any picnic or barbecue!
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover Cranberry Lime Kombucha Slushie, transfer it immediately to an airtight container and pop it in the freezer. While the slushie is best enjoyed fresh, storing it this way preserves texture and flavor for a short while. Just keep in mind, the texture might change a bit as it sits.
Freezing
To freeze, portion the slushie into single-serving containers and seal tightly. You can also freeze the blended mixture (before adding ice) in ice cube trays, then re-blend with fresh ice whenever you want a quick slushie fix. This makes it super easy to enjoy a Cranberry Lime Kombucha Slushie anytime the craving strikes.
Reheating
Reheating isn’t necessary for a slushie! If your Cranberry Lime Kombucha Slushie is rock-hard from the freezer, let it thaw at room temperature for a few minutes, then give it a quick stir or pulse in the blender to restore its signature fluffy, icy texture.
FAQs
Can I use a different flavor of kombucha?
Absolutely! The Cranberry Lime Kombucha Slushie is super adaptable — try berry, ginger, or even a plain kombucha for a different twist. Just make sure your kombucha complements the cranberry and lime flavors for the tastiest results.
What if my blender isn’t super powerful?
No worries — just add the ice gradually so your blender can handle it without getting overwhelmed. You may have to pulse a few extra times to reach the perfect slushie consistency, but it’ll still come out deliciously frosty and smooth.
How can I make this slushie sweeter without refined sugar?
Opt for a drizzle of honey or pure maple syrup, or even a dash of stevia if you like. You control the sweetness, so start with a little and add more to suit your taste.
Can I make this Cranberry Lime Kombucha Slushie alcoholic?
Yes! For a grown-up spin, splash in a little vodka or gin before blending. Just take care not to use too much, as alcohol can change the freezing point and texture — a shot or two per batch is perfect for a cocktail-style slushie.
Is this drink suitable for kids?
Kombucha does contain trace amounts of alcohol and caffeine due to fermentation, so always check the label and use your judgment. For a totally kid-friendly version, you can swap kombucha for club soda or sparkling water instead.
Final Thoughts
Now that you’ve seen just how simple and fun it is to make a Cranberry Lime Kombucha Slushie, why not give it a whirl? There’s nothing like blending up something beautiful, healthy, and refreshing to treat yourself or impress a friend. Here’s to your next favorite sip!
Print
Cranberry Lime Kombucha Slushie Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Cool off this summer with a refreshing Cranberry Lime Kombucha Slushie. This healthy and vibrant drink is a perfect blend of tart cranberry juice, zesty lime, and fizzy kombucha, creating a deliciously tangy beverage that’s great for a hot day.
Ingredients
Cranberry Lime Kombucha Slushie:
- 2 cups cranberry juice (unsweetened or low sugar)
- 1 cup lime-flavored kombucha
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or maple syrup (optional)
- 2 cups ice cubes
- fresh cranberries and lime slices (for garnish)
Instructions
- In a blender, combine: cranberry juice, lime-flavored kombucha, lime juice, and sweetener if using.
- Taste and adjust sweetness if desired.
- Pour into glasses and garnish with fresh cranberries and lime slices.
- Serve immediately.
Add ice cubes and blend on high until the mixture becomes a smooth slushie consistency.
Notes
- You can use any flavor of kombucha that pairs well with cranberry and lime, such as ginger or berry.
- For an extra festive touch, rim your glasses with lime juice and sugar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
