If you’re looking for a dessert that’s bursting with bright, festive flavors yet incredibly creamy and comforting, this Cranberry Orange Fudge Recipe is about to become your new obsession. It beautifully combines the tartness of dried cranberries with the zesty brightness of fresh orange juice and zest, all folded into a rich, velvety white chocolate base. Perfect for holiday gatherings, potlucks, or just an indulgent treat to brighten up your day, this fudge offers a wonderful balance of sweet and tangy that will have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Cranberry Orange Fudge Recipe lies in its straightforward but thoughtfully chosen ingredients. Each one plays a starring role, whether it’s the creamy white chocolate chips forming a luscious base or the dried cranberries offering that essential pop of brightness and chew.
- 2 cups white chocolate chips: The heart of the fudge, providing smooth sweetness and a creamy texture that melts in your mouth.
- 1 can (14 oz) sweetened condensed milk: Adds luscious richness and helps the fudge set with a perfectly silky consistency.
- 1/4 cup unsalted butter: Enhances smoothness and gives the fudge a velvety mouthfeel without overpowering the citrus notes.
- 1 teaspoon vanilla extract: Brings depth to the fudge, rounding out the flavors beautifully.
- 1/2 teaspoon orange zest: Bursts of fresh citrus aroma that brighten every bite and complement the cranberries.
- 1/4 cup fresh orange juice: Adds a natural tanginess and extra moisture, balancing the fudge’s sweetness perfectly.
- 1/2 cup dried cranberries, chopped: Provides chewy texture and a tart contrast lending a festive flair to the fudge.
- 1/4 cup chopped pistachios (optional, for added crunch and color): Adds a nutty crunch and beautiful green pops that make the fudge even more visually inviting.
How to Make Cranberry Orange Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8 inch square baking dish with parchment paper or lightly greasing it. This ensures the fudge releases easily once it has set, keeping your beautiful creation intact and ready to slice without sticking.
Step 2: Melt the Base
In a medium saucepan over low heat, melt the butter gently until it’s completely liquified. Then, stir in the sweetened condensed milk, warming the mixture while stirring constantly to avoid scorching. This forms the creamy foundation that will bind your fudge to silky perfection.
Step 3: Add White Chocolate
Remove the saucepan from heat and add the white chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy. This step is critical for that classic, rich fudge texture you know and love.
Step 4: Add Flavor
Next, mix in the vanilla extract, orange zest, and fresh orange juice. These ingredients elevate the simple fudge base with layers of citrus brightness and warmth that make the Cranberry Orange Fudge Recipe truly stand out.
Step 5: Add Cranberries and Pistachios
Gently fold in the chopped dried cranberries and pistachios (if using). Their contrasting textures and vibrant colors not only add to the eating experience but also make your fudge look irresistible.
Step 6: Set the Fudge
Pour the luscious mixture into your prepared pan and spread it evenly with a spatula. Smooth out the top so every piece will have a perfect amount of cranberry and nuts in each bite.
Step 7: Chill
Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm enough to cut cleanly. This chilling time lets all those flavors meld together beautifully while giving the fudge its classic, sliceable texture.
Step 8: Slice and Serve
Once chilled, lift the fudge out of the pan using the parchment paper edges and transfer it to a cutting board. Slice into 16 even squares and get ready to wow your friends and family with this festive treat.
How to Serve Cranberry Orange Fudge Recipe
Garnishes
Sprinkle a few extra chopped pistachios or whole dried cranberries atop the fudge squares for a pretty and festive finishing touch. A light dusting of powdered sugar can add an elegant snowy effect, perfect for holiday celebrations.
Side Dishes
This fudge pairs wonderfully with a warm cup of herbal or black tea, as its citrusy brightness cuts through the richness of the fudge. For parties, consider serving alongside fresh fruit platters or a cheese board with mild cheeses to balance the sweetness.
Creative Ways to Present
Wrap individual squares in colored parchment or cellophane tied with festive ribbon to create pretty edible gifts. Layer the fudge pieces in a decorative glass jar with tissue paper for an impressive and thoughtful homemade treat gift.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Cranberry Orange Fudge Recipe in an airtight container at room temperature for up to one week. This preserves the texture and flavor without the risk of it drying out.
Freezing
If you want to save this delicious fudge for longer, it freezes beautifully. Wrap individual pieces in plastic wrap and store them in a freezer-safe container or zip-top bag. Thaw at room temperature before serving to enjoy that perfect creamy texture.
Reheating
While fudge is typically enjoyed cold or at room temperature, if you prefer a softer bite, allow it to sit out for a bit or warm gently in a low-temperature oven wrapped in foil. Avoid microwaving directly, as this may cause the texture to become grainy.
FAQs
Can I substitute dark chocolate for white chocolate in this Cranberry Orange Fudge Recipe?
While you can experiment with dark chocolate, it will significantly change the flavor profile. The white chocolate provides the creamy sweetness essential to balance the tangy cranberries and bright orange, so substitutions might require adjusting the sweetness and other ingredients.
Do I need the pistachios or can I leave them out?
Pistachios are optional and add a lovely crunch and color contrast, but the fudge is just as delicious without them. Feel free to omit if you have a nut allergy or prefer a smoother texture.
How long will the fudge keep at room temperature?
The fudge can be safely stored at room temperature for up to one week in an airtight container. For longer freshness and to preserve texture, refrigeration or freezing is recommended.
Can I use store-bought dried cranberries or should I chop fresh cranberries?
Dried cranberries are preferred for this recipe because fresh cranberries contain too much moisture, which can affect the fudge’s texture. Chopped dried cranberries offer concentrated flavor and chewiness perfect for this fudge.
What is the best way to get clean fudge slices?
Use a sharp knife warmed under hot water and wiped dry before each cut. Press down firmly and clean the blade between cuts to get smooth, even slices that showcase all the colors and textures wonderfully.
Final Thoughts
This Cranberry Orange Fudge Recipe is a delightful way to bring a burst of sunshine to your dessert table with its perfect blend of citrus and cranberry flavors tucked inside creamy white chocolate. Trust me, once you make this, it will quickly become a beloved favorite — the kind of treat you’ll want to share, but secretly savor too much to resist. Give it a try and brighten up your next get-together with this luscious homemade fudge!
Print
Cranberry Orange Fudge Recipe
- Total Time: 25 minutes
- Yield: 16 servings 1x
Description
This Cranberry Orange Fudge recipe combines creamy white chocolate with vibrant orange zest and tangy dried cranberries for a festive and delicious treat. Enhanced with a hint of fresh orange juice and optional crunchy pistachios, this easy no-bake fudge is perfect for holiday gatherings or anytime a sweet, citrusy dessert is desired.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
Flavoring
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/4 cup fresh orange juice
Add-ins
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped pistachios (optional, for added crunch and color)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge later.
- Melt the Base: In a medium saucepan over low heat, combine the sweetened condensed milk, unsalted butter, and white chocolate chips. Stir continuously until the mixture is fully melted and smooth, taking care not to scorch the chocolate.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract, orange zest, and fresh orange juice until well incorporated, enhancing the fudge with citrus aroma and brightness.
- Add Cranberries and Pistachios: Gently fold in the chopped dried cranberries and optional pistachios, evenly distributing them throughout the fudge mixture.
- Set the Fudge: Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut cleanly.
- Slice and Serve: Once set, lift the fudge out using the parchment paper, slice it into 16 squares, and serve immediately or store in an airtight container in the refrigerator.
Notes
- For easier slicing, warm the knife slightly before cutting the fudge.
- Use high-quality white chocolate chips for the best smooth texture and flavor.
- Optional pistachios add a wonderful crunch and contrast, but the fudge is delicious without them.
- Fudge can be stored in the refrigerator up to 1 week or frozen for up to 3 months.
- Allow fudge to come to room temperature for a few minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
