Description
This Cranberry Orange Fudge recipe combines creamy white chocolate with vibrant orange zest and tangy dried cranberries for a festive and delicious treat. Enhanced with a hint of fresh orange juice and optional crunchy pistachios, this easy no-bake fudge is perfect for holiday gatherings or anytime a sweet, citrusy dessert is desired.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
Flavoring
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/4 cup fresh orange juice
Add-ins
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped pistachios (optional, for added crunch and color)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge later.
- Melt the Base: In a medium saucepan over low heat, combine the sweetened condensed milk, unsalted butter, and white chocolate chips. Stir continuously until the mixture is fully melted and smooth, taking care not to scorch the chocolate.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract, orange zest, and fresh orange juice until well incorporated, enhancing the fudge with citrus aroma and brightness.
- Add Cranberries and Pistachios: Gently fold in the chopped dried cranberries and optional pistachios, evenly distributing them throughout the fudge mixture.
- Set the Fudge: Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut cleanly.
- Slice and Serve: Once set, lift the fudge out using the parchment paper, slice it into 16 squares, and serve immediately or store in an airtight container in the refrigerator.
Notes
- For easier slicing, warm the knife slightly before cutting the fudge.
- Use high-quality white chocolate chips for the best smooth texture and flavor.
- Optional pistachios add a wonderful crunch and contrast, but the fudge is delicious without them.
- Fudge can be stored in the refrigerator up to 1 week or frozen for up to 3 months.
- Allow fudge to come to room temperature for a few minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
