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Cranberry Pecan Relish Recipe

Cranberry Pecan Relish Recipe


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4.8 from 12 reviews

  • Author: Emma
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Diet: Vegan

Description

A delightful and easy-to-make Cranberry Pecan Relish that balances the tartness of fresh cranberries with the sweetness of honey and orange, finished with the crunch of toasted pecans. This vegan condiment is perfect for holiday meals or as a versatile spread.


Ingredients

Fresh Cranberries:

2 cups

Granulated Sugar:

1/2 cup

Pecans, toasted and chopped:

1/2 cup

Medium Orange, zested and juiced:

1

Honey or Maple Syrup:

1/4 cup

Ground Cinnamon:

1/4 teaspoon

Salt:

Pinch


Instructions

  1. Pulse the Cranberries: In a food processor, pulse the cranberries until finely chopped but not pureed. Transfer to a medium bowl.
  2. Combine Ingredients: Add sugar, let sit for 10 minutes. Stir in pecans, orange zest, orange juice, honey/maple syrup, cinnamon, and salt. Mix well.
  3. Chill and Serve: Refrigerate for at least 1 hour before serving. Serve chilled or at room temperature.

Notes

  • This relish can be made up to 2 days in advance and stored in the refrigerator.
  • Enjoy as a spread on sandwiches or alongside roasted meats.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg