Description

A delightful and easy-to-make Cranberry Pecan Relish that balances the tartness of fresh cranberries with the sweetness of honey and orange, finished with the crunch of toasted pecans. This vegan condiment is perfect for holiday meals or as a versatile spread.

Ingredients

Fresh Cranberries:

2 cups

Granulated Sugar:

1/2 cup

Pecans, toasted and chopped:

1/2 cup

Medium Orange, zested and juiced:

Honey or Maple Syrup:

1/4 cup

Ground Cinnamon:

1/4 teaspoon

Salt:

Pinch

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Instructions

Pulse the Cranberries: In a food processor, pulse the cranberries until finely chopped but not pureed. Transfer to a medium bowl.
Combine Ingredients: Add sugar, let sit for 10 minutes. Stir in pecans, orange zest, orange juice, honey/maple syrup, cinnamon, and salt. Mix well.
Chill and Serve: Refrigerate for at least 1 hour before serving. Serve chilled or at room temperature.

Notes

This relish can be made up to 2 days in advance and stored in the refrigerator.
Enjoy as a spread on sandwiches or alongside roasted meats.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 12g
Sodium: 10mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg