Description
A refreshing and fruity Cranberry Pineapple Punch that’s perfect for parties and gatherings. This vibrant, chilled beverage combines the sweet tang of pineapple juice, the tartness of cranberry juice, and the fizzy zing of ginger ale, enhanced with fresh cranberries and lime slices for a festive touch.
Ingredients
Scale
Juices and Soda
- 3 cups Dole Canned Pineapple Juice (Chilled)
- 3 cups Cranberry Juice Cocktail (Chilled)
- 4 cups Ginger Ale (Chilled)
Garnishes
- 1/2 cup fresh or frozen cranberries
- 1/2 lime, thinly sliced
- Ice as needed
Instructions
- Combine juices and soda: In a large pitcher or punch bowl, pour in 3 cups of pineapple juice, 3 cups of cranberry juice cocktail, and 4 cups of chilled ginger ale. Stir these ingredients together gently to blend the flavors without losing the fizz.
- Add garnishes and chill: Add 1/2 cup of fresh or frozen cranberries and thinly sliced half a lime to the punch. Then add ice to keep it refreshingly cold. Stir gently once more to combine everything evenly.
- Serve immediately: Pour the punch into glasses and serve to your guests right away to enjoy the fresh, fizzy, and fruity flavors at their best.
Notes
- For a non-alcoholic festive drink, this punch is perfect and easy to prepare.
- You can substitute ginger ale with lemon-lime soda for a slightly different flavor.
- Freeze some cranberries before use to double as ice cubes and garnish.
- Adjust sweetness by choosing cranberry juice cocktail or pure cranberry juice and by varying the ginger ale quantity.
- For an adult version, add a splash of rum or vodka.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
