Description
A quick and easy cranberry relish recipe that is bursting with fresh flavors and perfect for the holiday season. This raw relish features the tartness of cranberries, the sweetness of oranges, and a hint of crunch from nuts.
Ingredients
Scale
Fresh Cranberry Relish:
- 2 cups fresh cranberries
- 1 medium orange (seeded and roughly chopped, peel on)
- 1/2 cup granulated sugar
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Cranberry Relish: Add the cranberries and chopped orange to a food processor. Pulse until finely chopped but not puréed.
- Mix in Sugar: Transfer the chopped mixture to a bowl and stir in the granulated sugar until well combined.
- Add Nuts: If desired, fold in the chopped nuts.
- Chill: Cover the relish and refrigerate for at least 2 hours or overnight to enhance the flavors.
- Serve: Enjoy the chilled relish as a side dish or topping as desired.
Notes
- This cranberry relish is best served chilled and can be stored in the refrigerator for up to 5 days.
- Pair this tangy relish with turkey, sandwiches, or use it as a versatile topping for yogurt or oatmeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 7g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
