Description
Delicious Crazy Bread recipe featuring garlic-infused breadsticks brushed with a savory butter mixture and topped with Parmesan, perfect for snacking or as a side dish.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Garlic Butter:
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Toppings:
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a rectangle about 9×13 inches. Slice the dough into 1-inch strips.
- Bake the breadsticks: Transfer the strips to the prepared baking sheet and bake for 12–15 minutes until puffed and golden.
- Make the garlic butter: Combine melted butter, minced garlic, garlic powder, and salt.
- Finish the breadsticks: Brush the warm breadsticks with the garlic butter, then sprinkle with Parmesan and parsley. Serve warm with dipping sauce.
Notes
- For extra cheesy bread, add shredded mozzarella before baking.
- Crazy Bread is best enjoyed fresh but can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
