Description
Crazy Crust Pie is a delightful dessert that features a unique no-roll crust that magically forms while baking. This easy pie recipe allows you to create a delicious fruit pie without the hassle of rolling out dough.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
Wet Ingredients:
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
Additional:
- 2 cups pie filling (such as cherry, blueberry, or apple)
- Optional sugar for sprinkling on top
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, salt, baking powder, and sugar.
- Add Wet Ingredients: Add the softened butter, egg, and milk to the dry ingredients and mix until a smooth batter forms.
- Prepare the Pie: Pour the batter into the prepared pie dish and spread it out evenly. Spoon the pie filling over the batter without stirring. Sprinkle optional sugar on top.
- Bake: Bake for 35–40 minutes until the crust is golden brown and cooked through.
- Cool and Serve: Allow the pie to cool for 15 minutes before serving.
Notes
- You can use any canned or homemade fruit pie filling such as peach, blackberry, or pumpkin.
- Best served warm with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
