Description
A tangy and creamy Mediterranean-inspired olive spread combining the richness of cream cheese and feta cheese with the briny flavors of Kalamata and green olives. Perfect as a dip or spread for crackers, pita bread, or fresh vegetables.
Ingredients
Scale
Cheeses
- 4 oz cream cheese, softened
- 4 oz feta cheese, crumbled
Olives & Seasonings
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup green olives, pitted and chopped
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Fresh black pepper to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Mix Cream Cheese and Feta: In a medium bowl, combine softened cream cheese and crumbled feta. Mix well until smooth and creamy to create the spread base.
- Add Olives and Seasonings: Stir in the chopped Kalamata olives, green olives, olive oil, lemon juice, minced garlic, and dried oregano. Mix thoroughly until all ingredients are well combined.
- Season: Add freshly ground black pepper to taste. Adjust the seasoning by adding more lemon juice or oregano if preferred to enhance the flavors.
- Chill: Refrigerate the spread for at least 30 minutes to allow the flavors to meld and intensify before serving.
- Serve: Garnish with freshly chopped parsley if desired. Serve chilled with crackers, pita bread, or fresh vegetables as a delicious appetizer or snack.
Notes
- Chilling the spread improves the flavor and texture, making it creamier and more cohesive.
- This spread can be stored in an airtight container in the refrigerator for up to 3 days.
- For a smoother texture, pulse the ingredients briefly in a food processor instead of mixing by hand.
- Adjust the amount of garlic and lemon juice to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
