Description
This classic Cream Cheese Cake features a smooth and creamy cheesecake filling atop a buttery graham cracker crust. Baked to perfection and topped with tangy sour cream and a light dusting of powdered sugar, it makes for a timeless dessert perfect for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
Topping
- 1 cup sour cream
- 1/4 cup powdered sugar (optional)
Instructions
- Preheat the oven: Preheat your oven to 325°F (165°C) to prepare for baking the cheesecake.
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter, mixing well. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake it for 10 minutes, then remove from oven and set aside to cool slightly.
- Make the cream cheese mixture: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. This should take about 3 minutes with an electric mixer.
- Add vanilla: Mix in the vanilla extract until fully incorporated for flavor enhancement.
- Incorporate eggs: Beat in the eggs one at a time, making sure each egg is completely blended into the mixture before adding the next. This ensures a smooth texture.
- Assemble the cheesecake: Pour the cream cheese mixture over the pre-baked crust in the springform pan, spreading evenly.
- Bake the cheesecake: Bake for 55 to 60 minutes until the center is set but slightly jiggly. Once done, turn off the oven and leave the cheesecake inside for an additional 1 hour to gently finish baking and prevent cracking.
- Cool at room temperature: Remove the cheesecake from the oven and let it cool at room temperature for 30 minutes to further set.
- Refrigerate: Chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight, allowing it to fully firm up.
- Add topping and serve: Just before serving, spread the sour cream over the top and optionally dust with powdered sugar for a beautiful finish and added flavor.
Notes
- Ensure the cream cheese is fully softened before mixing to avoid lumps.
- Using a springform pan makes it easier to remove the cheesecake without damage.
- Do not overbake; the center should still have a slight jiggle when done baking.
- For best texture, allow the cheesecake to chill overnight.
- Optional toppings like fresh berries or fruit compote can enhance the flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
