Description
These Cream Cheese Chicken Croissants are a delicious and easy-to-make savory treat that’s perfect for a quick dinner or a satisfying snack. Flaky croissants are stuffed with a creamy mixture of shredded chicken, cream cheese, mozzarella, and flavorful seasonings, then baked to golden perfection. With a hint of garlic and green onions, these croissants are sure to become a family favorite.
Ingredients
Scale
Croissant:
- 4 large croissants
Chicken Filling:
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Additional:
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Filling: In a medium bowl, mix together the shredded chicken, softened cream cheese, shredded mozzarella, green onions, garlic powder, paprika, salt, and pepper until well combined.
- Assemble the Croissants: Slice each croissant horizontally without cutting all the way through to create a pocket. Spoon the chicken mixture evenly into each croissant.
- Bake: Place the stuffed croissants on a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake for 15-20 minutes or until golden brown and the filling is heated through.
- Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Add diced jalapeños or hot sauce for a spicy variation.
- These croissants can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed croissant
- Calories: 480
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg