If you are on the lookout for a cookie that brings the perfect balance of softness, subtle tanginess, and melt-in-your-mouth delight, this Cream Cheese Cookies Recipe is going to become your new best friend in the kitchen. These cookies combine the rich creaminess of full-fat cream cheese with tender buttery goodness, resulting in a tender, luscious treat that feels upscale yet effortlessly simple. Whether you want a comforting afternoon snack or an impressive homemade gift, this recipe hits all the right notes with its smooth texture and just the right amount of sweetness.
Ingredients You’ll Need
This Cream Cheese Cookies Recipe calls for simple, everyday ingredients, yet each one plays a crucial role in achieving that perfect texture and flavor. From the tangy cream cheese that keeps the cookies soft to the vanilla extract that adds depth, here’s everything you’ll need.
- 2 cups all-purpose flour: Provides the structure and a tender crumb to your cookies.
- 1 cup granulated sugar: Adds sweetness and helps with the slight crisp edges.
- 1 tsp baking powder: Gives a light lift for a delicate, soft texture.
- 1/2 tsp salt: Balances the sweetness and enhances flavors.
- 8 oz cream cheese (full-fat): The star ingredient that keeps these cookies super soft and rich.
- 1/2 cup unsalted butter (softened): Adds classic richness and helps create the perfect bite.
- 2 tsp vanilla extract: Brings warm, aromatic notes that elevate every bite.
- 2 large eggs: Binds the ingredients and adds moisture for that melt-in-your-mouth feel.
How to Make Cream Cheese Cookies Recipe
Step 1: Prep Your Oven and Baking Sheets
Start by preheating your oven to 350°F (180°C). Line your baking sheets with parchment paper to ensure your cookies bake evenly and release effortlessly once done. Proper preparation always makes the baking process smoother!
Step 2: Combine Dry Ingredients
Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. This mix ensures your cookies have an even rise and the right balance of seasoning to enhance the sweetness.
Step 3: Cream the Butter and Cream Cheese
In a separate large bowl, beat the softened cream cheese and butter together until they become smooth and creamy. This is a key step because the cream cheese must be well incorporated for that signature soft texture.
Step 4: Add Sugar and Eggs Gradually
Gradually mix in the sugar to the creamy butter and cream cheese blend. Then, add the eggs one at a time, beating well after each addition. This method helps the mixture become fluffy and well-aerated, which results in light, tender cookies.
Step 5: Mix in the Vanilla
Stir in the vanilla extract for that warm, inviting aroma and flavor. Vanilla works beautifully with the cream cheese, adding a lovely depth to the final cookie.
Step 6: Incorporate Dry Ingredients
Gently fold the flour mixture into the wet ingredients. Be careful not to over-mix; stir until just combined to keep the cookies soft and tender instead of tough.
Step 7: Portion and Bake
Using a cookie scoop or spoon, drop dollops of dough onto your prepared baking sheets, spacing them evenly. Bake for 12 to 15 minutes, or until the edges are lightly golden but the centers remain soft to the touch. That perfectly subtle golden edge is a cue your cookies are ready to enjoy.
How to Serve Cream Cheese Cookies Recipe
Garnishes
While these cookies are stunning on their own, you can add a little pizzazz with powdered sugar dusted lightly on top or a gentle drizzle of melted white or dark chocolate. Fresh berries on the side also create a bright, juicy contrast to the rich cream cheese flavor.
Side Dishes
Pair these cookies with a cup of hot tea or freshly brewed coffee for an afternoon pick-me-up. They also make a delightful companion to a scoop of vanilla ice cream or a dollop of whipped cream for dessert time indulgence.
Creative Ways to Present
Present your Cream Cheese Cookies Recipe in a charming gift tin with parchment paper inserts for a homemade gift that feels special. Alternatively, sandwich two cookies with a swirl of your favorite jam or frosting in between for an irresistible treat that screams celebration.
Make Ahead and Storage
Storing Leftovers
Store your cookies in an airtight container at room temperature, and they will stay soft and delicious for up to three days. Keeping them air-sealed prevents them from drying out and helps retain that melt-in-your-mouth texture.
Freezing
If you want to keep the joy of these cookies for longer, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer bag or airtight container. They’ll stay fresh for up to two months. Thaw at room temperature before serving for best results.
Reheating
To revive leftover cookies and bring back that fresh-baked softness, warm them briefly in the microwave for about 10 seconds or pop them in a preheated oven at 300°F for 5 minutes. This little step enhances the cream cheese richness wonderfully.
FAQs
Can I use low-fat cream cheese for this recipe?
While low-fat cream cheese can be used, it may affect the texture and richness of the cookies. Full-fat cream cheese gives the best creaminess and tenderness that make this cookie recipe special.
How can I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check if the blend contains xanthan gum or add it separately for the best texture.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Adding chocolate chips, chopped nuts, or dried fruit can elevate the flavor and texture. Fold them in gently with the dry ingredients for an even distribution.
Why are my cream cheese cookies cracking on top?
Cracking can occur if the oven is too hot or the dough is overworked. Make sure to bake at the correct temperature and avoid over-mixing the dough to keep the tops smooth.
How can I make these cookies more flavorful?
Try adding a pinch of cinnamon or lemon zest to the dough for a subtle twist that complements the cream cheese wonderfully without overpowering the classic flavor.
Final Thoughts
This Cream Cheese Cookies Recipe quickly becomes more than just a dessert; it’s a little moment of joy baked right into every bite. Soft, flavorful, and so easy to make, these cookies are perfect for sharing or keeping all to yourself. I encourage you to try this recipe soon—once you do, it’ll be a staple in your cookie rotation for years to come!
Print
Cream Cheese Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
Delightfully soft and creamy, these Cream Cheese Cookies combine the rich smoothness of cream cheese with a tender buttery crumb. Perfectly sweet and lightly golden, they make an easy-to-bake treat that’s great for sharing or enjoying anytime.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 8 oz cream cheese (full-fat)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined to ensure proper leavening and seasoning.
- Cream Wet Ingredients: In a separate large bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy, creating a rich base for the cookies.
- Add Sugar and Eggs: Gradually add the granulated sugar to the cream cheese mixture, beating well, then add eggs one at a time, mixing until the batter is fluffy and well incorporated.
- Add Vanilla: Stir in the vanilla extract to infuse the dough with a warm, aromatic flavor.
- Combine Dry and Wet: Gently fold the dry flour mixture into the wet ingredients just until combined, being careful not to overmix which could toughen the cookies.
- Shape and Bake: Use a cookie scoop or spoon to drop dough onto the prepared baking sheets, spacing them evenly. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are set.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- For best results, use full-fat cream cheese and softened butter for a tender texture.
- Ensure not to overmix the dough to keep cookies soft and delicate.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- Optional: Add a handful of chocolate chips or chopped nuts for extra flavor and texture.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
