Description
Delightfully soft and creamy, these Cream Cheese Cookies combine the rich smoothness of cream cheese with a tender buttery crumb. Perfectly sweet and lightly golden, they make an easy-to-bake treat that’s great for sharing or enjoying anytime.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 8 oz cream cheese (full-fat)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined to ensure proper leavening and seasoning.
- Cream Wet Ingredients: In a separate large bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy, creating a rich base for the cookies.
- Add Sugar and Eggs: Gradually add the granulated sugar to the cream cheese mixture, beating well, then add eggs one at a time, mixing until the batter is fluffy and well incorporated.
- Add Vanilla: Stir in the vanilla extract to infuse the dough with a warm, aromatic flavor.
- Combine Dry and Wet: Gently fold the dry flour mixture into the wet ingredients just until combined, being careful not to overmix which could toughen the cookies.
- Shape and Bake: Use a cookie scoop or spoon to drop dough onto the prepared baking sheets, spacing them evenly. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are set.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- For best results, use full-fat cream cheese and softened butter for a tender texture.
- Ensure not to overmix the dough to keep cookies soft and delicate.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- Optional: Add a handful of chocolate chips or chopped nuts for extra flavor and texture.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
