Say hello to the Cream Cheese Corn Casserole Recipe—an irresistible side dish that turns everyday ingredients into something truly special. This creamy, cheesy, and perfectly golden casserole transforms your table with its melt-in-your-mouth mix of sweet corn, tangy cream cheese, and the rich flavor of sour cream. Whether it’s a holiday, a cookout, or just a cozy Sunday dinner, this dish always disappears quickly and leaves everyone craving more. You’ll love how easy it is to make, and I promise, once you try it, it’ll become your go-to comfort food side!
Ingredients You’ll Need
The beauty of the Cream Cheese Corn Casserole Recipe lies in its short list of pantry staples, each playing a major role in creating irresistible flavor and luscious texture. Gather these ingredients and you’ll have a comforting side ready for any occasion!
- Whole kernel corn (1 15-ounce can, drained): Adds pops of sweet corn flavor and hearty bites to the dish.
- Cream-style corn (1 15-ounce can): Creates a luscious, creamy base that binds everything together for maximum comfort.
- Sour cream (1 cup): Lends tangy richness and helps achieve that addictively silky texture.
- Cream cheese (1 8-ounce package, softened): The secret ingredient for ultra-creamy, dreamy decadence.
- Unsalted butter (1/2 cup, melted): Buttery goodness infuses every bite, making the casserole melt in your mouth.
- Corn muffin mix (1 box, 8.5-ounce): Adds structure and a subtle, delightful sweetness to balance all the creaminess.
- Salt (1/2 teaspoon): Highlights the natural sweetness of the corn and amps up every other flavor.
- Black pepper (1/4 teaspoon): Adds a gentle kick and balances the richness with a savory touch.
- Shredded cheddar cheese (1/2 cup, optional): For gooey, golden tops—because extra cheese is always a good idea!
How to Make Cream Cheese Corn Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
First things first! Set your oven to 350°F (175°C) to preheat. Grab a trusty 9×9-inch baking dish and lightly grease it—this ensures easy serving and a beautiful, golden crust that won’t stick. If you like a little crisp edge, a metal pan is your friend; for a softer, homey result, glass works beautifully.
Step 2: Combine the Creamy Base
It’s time to layer in the creaminess. In a large mixing bowl, add the drained whole kernel corn, cream-style corn, sour cream, softened cream cheese, and luxuriously melted butter. Stir these together until your mixture is smooth and delightfully creamy—don’t be afraid to sneak a spoonful!
Step 3: Add Structure and Seasoning
To the creamy mixture, gently fold in the corn muffin mix, salt, and black pepper. Mix just until everything is combined—overmixing makes the casserole too dense. If you’re feeling cheesy, now’s the time to fold in that shredded cheddar for extra richness and an ooey-gooey finish.
Step 4: Pour and Bake
Pour your mixture into the prepared baking dish and use a spatula to spread it evenly. Slide it into the oven, set a timer for 45 to 50 minutes, and let the magic happen. The top should turn golden and the center set—you’ll know it’s ready by the irresistible aroma wafting through your kitchen.
Step 5: Rest and Serve
As tempting as it is to dig right in, let the Cream Cheese Corn Casserole Recipe rest for 5 to 10 minutes after baking. This allows it to firm up a bit and makes serving those perfect, creamy squares so much easier. Now—grab your fork and enjoy!
How to Serve Cream Cheese Corn Casserole Recipe
Garnishes
Take this Cream Cheese Corn Casserole Recipe over the top by sprinkling extra shredded cheddar or a handful of sliced green onions just before serving. A little freshly cracked black pepper or a dusting of smoked paprika will add a pop of color and hint of extra flavor. Don’t be shy—this casserole loves a little flourish!
Side Dishes
This casserole pairs perfectly with holiday favorites like roast turkey or ham, but it’s also a winner next to grilled chicken or smoky barbecue. For a Southern-inspired plate, serve it with collard greens and candied yams. The creamy corn balances out any meal with its rich comfort.
Creative Ways to Present
Try serving individual portions in ramekins for parties, or scoop big, generous spoonfuls at a buffet family-style. For color and flair, top each serving with diced jalapeños or fresh herbs. You can even pack leftovers into lunch containers for a satisfying midday treat!
Make Ahead and Storage
Storing Leftovers
To store leftover Cream Cheese Corn Casserole Recipe, let it cool completely, then cover tightly with foil or transfer to an airtight container. It’ll keep beautifully in the refrigerator for up to four days, making for easy grab-and-go sides all week.
Freezing
Yes, you can freeze this casserole! Make sure it’s completely cooled, then wrap the entire dish or individual pieces tightly with plastic wrap and foil. It’ll last up to two months in the freezer—just label it with the date to keep track of its deliciousness.
Reheating
For the best results, reheat leftovers in a 350°F oven, covered with foil, for about 20 minutes or until warmed through. If you’re in a hurry, the microwave works too—just heat in short bursts and stir between to keep the texture creamy and dreamy.
FAQs
Can I make the Cream Cheese Corn Casserole Recipe ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Simply cover and refrigerate the unbaked dish, then bake it as directed when you’re ready—just add a few extra minutes to the baking time if it goes in cold.
Is it possible to make this casserole without the corn muffin mix?
If you don’t have corn muffin mix on hand, you can substitute with a homemade blend of cornmeal, a little flour, sugar, baking powder, and salt. The result is still delicious, though the texture might be slightly different.
How can I make this recipe spicier?
For a punch of heat, add diced jalapeños or a can of chopped green chiles to the mix before baking. You can also sprinkle in a dash of cayenne for an extra kick that pairs delightfully with the creamy corn.
Can I make this Cream Cheese Corn Casserole Recipe gluten-free?
Definitely! Use a gluten-free corn muffin mix—these are widely available and deliver the same great flavor and texture as the classic version.
What’s the best way to reheat leftovers?
For the creamiest results, reheat leftovers in the oven at 350°F, covered with foil for about 20 minutes. If you’re using the microwave, heat in short intervals and stir in between to keep the casserole from drying out.
Final Thoughts
There’s nothing quite like the comfort and creamy goodness of this Cream Cheese Corn Casserole Recipe. Whether you’re celebrating, hosting, or just craving something cozy, give this recipe a try and watch it become a new family favorite—it’s bound to earn a permanent spot on your table!
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Cream Cheese Corn Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cream Cheese Corn Casserole is a comforting and creamy side dish that’s perfect for holiday gatherings or weeknight dinners. With a rich blend of corn, cream cheese, and sour cream, this casserole is a crowd-pleaser that pairs well with a variety of main dishes.
Ingredients
For the Casserole:
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 cup sour cream
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 box (8.5-ounce) corn muffin mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the ingredients: In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, softened cream cheese, and melted butter. Add the corn muffin mix, salt, and pepper, mixing well. Fold in cheddar cheese if desired.
- Bake: Pour the mixture into the prepared dish and bake for 45–50 minutes until set and lightly golden on top.
- Serve: Let the casserole rest for 5–10 minutes before serving.
Notes
- You can add chopped green chiles or diced jalapeños for a spicy kick.
- This dish pairs well with holiday meals or barbecue.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
