Description
This Cream Cheese Corn Casserole is a comforting and creamy side dish that’s perfect for holiday gatherings or weeknight dinners. With a rich blend of corn, cream cheese, and sour cream, this casserole is a crowd-pleaser that pairs well with a variety of main dishes.
Ingredients
Scale
For the Casserole:
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 cup sour cream
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 box (8.5-ounce) corn muffin mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the ingredients: In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, softened cream cheese, and melted butter. Add the corn muffin mix, salt, and pepper, mixing well. Fold in cheddar cheese if desired.
- Bake: Pour the mixture into the prepared dish and bake for 45–50 minutes until set and lightly golden on top.
- Serve: Let the casserole rest for 5–10 minutes before serving.
Notes
- You can add chopped green chiles or diced jalapeños for a spicy kick.
- This dish pairs well with holiday meals or barbecue.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
