Description
This classic Cream Cheese Frosting is a rich and creamy topping perfect for cakes, cupcakes, and other desserts. Made with softened cream cheese, unsalted butter, powdered sugar, and a hint of vanilla, it offers a balanced sweetness and a smooth, fluffy texture that’s easy to spread or pipe. Ideal for elevating your baked goods with a tangy and luscious finish, this frosting is simple to prepare with no cooking required.
Ingredients
Scale
Frosting Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 to 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Flavorings: Mix in the vanilla extract and a pinch of salt until fully combined to enhance the flavor.
- Incorporate Powdered Sugar: Gradually add the sifted powdered sugar one cup at a time, beating on low speed after each addition until well incorporated and smooth.
- Beat Until Fluffy: Increase the mixer speed to medium-high and beat the frosting until it becomes light, fluffy, and spreadable, usually a few minutes.
- Adjust Consistency: If the frosting is too thick, add a small splash of milk to soften it; if it’s too thin, add a little more powdered sugar until desired consistency is reached.
Notes
- For the best texture and flavor, use full-fat cream cheese.
- Ensure both cream cheese and butter are at room temperature before mixing to avoid lumps.
- This frosting can be refrigerated for up to 5 days. Before using, bring it to room temperature and re-whip to restore fluffiness.
- Frosting can be frozen for up to 1 month; thaw overnight in the refrigerator and re-whip before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg
