Description
A creamy, fluffy fruit dip made with cream cheese and marshmallow creme, perfect for parties or a sweet snack. This easy no-cook recipe pairs wonderfully with fresh fruit and can also be served with cookies or graham crackers for a delightful dessert.
Ingredients
Scale
For the Dip:
- 8 oz cream cheese (softened)
- 1 cup marshmallow creme
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for desired consistency)
For Serving:
- Assorted fresh fruit (such as strawberries, apple slices, grapes, pineapple, and melon)
Instructions
- Beat the Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy to create the base for your dip.
- Add Remaining Ingredients: Add the marshmallow creme, powdered sugar, and vanilla extract to the bowl. Beat again until the mixture becomes light, fluffy, and thoroughly combined.
- Adjust Consistency: If the dip feels too thick, gradually add 1–2 tablespoons of milk to reach your preferred consistency, mixing well after each addition.
- Serve: Transfer the finished dip to a serving bowl. Serve chilled alongside a platter of assorted fresh fruit for dipping.
- Storage: Keep any leftovers refrigerated in an airtight container for up to 5 days to maintain freshness.
Notes
- This dip is also delicious with cookies or graham crackers for dipping.
- For added flavor, try mixing in a pinch of cinnamon or some orange zest.
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
