If you are on the hunt for a comforting, crowd-pleasing breakfast that feels like a warm hug first thing in the morning, look no further than the Cream Cheese Hashbrown Casserole: Ultimate Breakfast Recipe. This dish is packed with creamy, cheesy goodness, complemented by tender hashbrowns and just the right punch of savory spices. It’s a brilliant balance of flavors and textures that come together effortlessly to make your mornings feel extra special, whether it’s for a leisurely weekend brunch or a holiday gathering.
Ingredients You’ll Need
These ingredients are delightfully simple yet essential for achieving that creamy, cheesy texture and irresistible flavor. Each item plays a crucial role in the overall taste and consistency of this casserole, making it a perfect recipe for both beginners and seasoned cooks looking for a reliable breakfast favorite.
- 32 ounces frozen shredded hash browns, thawed and drained: The hearty base that gives this casserole its satisfying texture and crisp edges after baking.
- 8 ounces cream cheese, softened: Adds rich creaminess and helps bind all the ingredients together seamlessly.
- 1 cup sour cream: Brings tangy flavor and extra moisture to keep the casserole luscious and smooth.
- 1 cup shredded sharp cheddar cheese: Offers bold, sharp flavor and beautiful melted cheesiness.
- 1 cup shredded mozzarella cheese: Contributes gooey stretch and a mild creamy flavor.
- 1/2 cup unsalted butter, melted: Infuses richness and helps keep the casserole moist and tender.
- 1/2 cup milk: Lightens the mixture slightly and assists in creating that perfect creamy texture.
- 1 small onion, finely diced: Provides a subtle sweetness and layers of savory depth.
- 2 cloves garlic, minced: Adds aromatic warmth to elevate all the flavors.
- 1 teaspoon salt: Enhances every ingredient’s natural taste.
- 1/2 teaspoon black pepper: Brings gentle heat that wakes up the palate.
- 1/2 teaspoon paprika: Gives a smoky, earthy undertone and a pop of color.
- 2 tablespoons chopped fresh chives or green onions: For freshness and a mild oniony crunch as a finishing touch.
How to Make Cream Cheese Hashbrown Casserole: Ultimate Breakfast Recipe
Step 1: Prepare Your Baking Dish and Ingredients
Start by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish to prevent sticking and promote even browning. Make sure your hash browns are fully thawed and well-drained to avoid excess moisture that could make the casserole soggy.
Step 2: Mix the Creamy Base
In a large bowl, combine the softened cream cheese, sour cream, melted butter, and milk. Whisk these together until you achieve a smooth, creamy mixture with no lumps. This decadent base is the key to the casserole’s irresistible texture and flavor.
Step 3: Add Aromatics and Seasonings
To the creamy base, stir in the finely diced onion, minced garlic, salt, black pepper, and paprika. These ingredients layer in flavor, giving the casserole that savory, slightly smoky profile that makes every bite exciting.
Step 4: Fold in the Hash Browns and Cheese
Carefully fold the thawed hash browns into the mixture, ensuring they are evenly coated. Then add half of the shredded cheddar and mozzarella cheeses, gently mixing them in. This step integrates the classic combination of creamy potatoes with melty cheese, creating a luscious interior.
Step 5: Assemble and Bake
Transfer the mixture into the prepared baking dish, spreading it out into an even layer. Sprinkle the remaining cheddar and mozzarella cheeses evenly over the top for a golden, bubbly crust. Bake uncovered for 40 to 45 minutes, until the casserole is hot, bubbling, and beautifully golden on top.
Step 6: Rest and Garnish
Once baked, allow the casserole to rest for about 5 minutes—a crucial step that helps it set perfectly for serving. Before presenting, sprinkle the chopped fresh chives or green onions on top for a touch of color and a fresh bite.
How to Serve Cream Cheese Hashbrown Casserole: Ultimate Breakfast Recipe
Garnishes
Adding fresh herbs like chopped chives or green onions brightens the rich casserole and gives it an appealing lift. You can also sprinkle crispy cooked bacon bits or a dash of smoked paprika for an extra layer of flavor and texture contrast.
Side Dishes
This casserole pairs beautifully with fresh fruit to balance out its richness, or an acidic side like a tangy tomato salad. If you want to keep the breakfast theme, serve alongside crispy bacon or savory sausage for a classic hearty breakfast spread.
Creative Ways to Present
For a brunch gathering, bake the casserole in individual ramekins or muffin tins for easy, grab-and-go portions. You could also top each serving with a fried or poached egg to add protein and a touch of indulgence. Another fun idea is layering the casserole in a trifle-style dish layered with sautéed mushrooms or spinach for added flavor and nutrition.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cream Cheese Hashbrown Casserole: Ultimate Breakfast Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a fantastic option for busy mornings when you need something quick but satisfying.
Freezing
You can freeze this casserole either before or after baking. If freezing beforehand, assemble the casserole in a freezer-safe dish, wrap tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake fresh. For baked leftovers, freeze portions in airtight containers and thaw before reheating.
Reheating
Reheat leftovers in a 350°F oven until warmed through to preserve that melty cheese texture and crispy top. For quicker reheating, use the microwave, but watch for moisture loss by covering loosely to trap steam. Either way, the casserole tastes just as delightful the next day!
FAQs
Can I use fresh potatoes instead of frozen hash browns?
While fresh potatoes can be used, frozen shredded hash browns are convenient and provide the ideal texture. If using fresh, make sure to grate and squeeze out as much moisture as possible to avoid a watery casserole.
Is there a way to make this casserole lower in fat?
Absolutely! Opt for low-fat cream cheese and sour cream, and consider using less butter or substituting with a heart-healthy oil. Keep in mind the casserole’s texture will be a little less creamy but still tasty.
Can I add other mix-ins to the casserole?
Yes, this recipe is super versatile! Consider adding cooked bacon, sausage, sautéed mushrooms, or chopped bell peppers for extra flavor and texture to customize it to your liking.
How long does this casserole keep after baking?
Once cooled, the casserole will stay fresh in the refrigerator for about three days. Be sure to cover it well to prevent drying out.
Can I prepare the casserole the night before?
Definitely! You can assemble the casserole entirely the night before and keep it covered in the fridge. When ready, just pop it into the oven in the morning for a fresh, hot breakfast.
Final Thoughts
If you’re searching for a breakfast that’s easy to prepare, satisfying to the last bite, and full of creamy cheesy joy, you must try this Cream Cheese Hashbrown Casserole: Ultimate Breakfast Recipe. It truly brings a comforting touch to any morning, making it a beloved staple that’s sure to become a favorite in your home. So, gather your ingredients and get ready to treat yourself and your loved ones with this deliciously cozy casserole.
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Cream Cheese Hashbrown Casserole: Ultimate Breakfast Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cream Cheese Hashbrown Casserole is the ultimate comfort breakfast dish, combining creamy textures with a cheesy, savory flavor. Made with tender hashbrowns, rich cream cheese, sour cream, and a blend of sharp cheddar and mozzarella, it’s baked to golden perfection and topped with fresh chives for a delicious morning treat.
Ingredients
Base Ingredients
- 32 ounces frozen shredded hash browns, thawed and drained
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Cheeses
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Vegetables and Seasonings
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh chives or green onions
Instructions
- Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Creamy Base: In a large bowl, combine the softened cream cheese, sour cream, melted butter, and milk. Mix thoroughly until the mixture is smooth and creamy without lumps.
- Add Flavorings: Stir in the finely diced onion, minced garlic, salt, black pepper, and paprika. Mix until all seasonings are well dispersed throughout the creamy base.
- Combine Hashbrowns and Cheese: Fold the thawed and drained shredded hash browns into the mixture along with half of the shredded cheddar and mozzarella cheeses. Gently mix to coat the hash browns evenly without breaking them up too much.
- Assemble Casserole: Transfer the hash brown mixture to the prepared baking dish, spreading it out into an even layer. Then sprinkle the remaining cheddar and mozzarella cheeses evenly over the top for a cheesy crust.
- Bake: Place the casserole in the preheated oven and bake uncovered for 40 to 45 minutes. Bake until the casserole is hot, bubbly, and the top is lightly golden brown.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes to set. Before serving, sprinkle the chopped fresh chives or green onions over the top for a fresh, vibrant finish.
Notes
- For added savory flavor, try mixing in cooked crumbled bacon or breakfast sausage before baking.
- This casserole can be assembled the night before and stored in the refrigerator, then baked fresh in the morning for convenience.
- Use low-fat dairy products if you prefer a lighter version, but note that the texture will be less rich and creamy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
