Description
Indulge in the rich, decadent flavors of Cream Cheese Red Velvet Fudge. This easy, no-bake dessert is perfect for holidays like Valentine’s Day or any time you crave a sweet treat with a hint of red velvet goodness.
Ingredients
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon red food coloring
- 4 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- pinch of salt
For Topping (Optional):
- white chocolate drizzle or sprinkles
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch pan with parchment paper. In a microwave-safe bowl, melt white chocolate chips and sweetened condensed milk in 30-second intervals, stirring well. Add cocoa powder, red food coloring, vanilla extract, and salt. Mix until smooth.
- Combine with Cream Cheese: In a separate bowl, beat softened cream cheese until smooth. Blend in the chocolate mixture until creamy.
- Chill and Serve: Spread the mixture in the pan, refrigerate for 2 hours, then cut into squares. Add optional toppings if desired.
Notes
- For a deeper red color, add extra food coloring.
- Store in the fridge for up to a week.
- Bring to room temperature before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwave melting)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
