Description
Soft and tender cream cheese sugar cookies that melt in your mouth, featuring a perfect balance of sweetness and a subtle tang from cream cheese. These cookies are the ideal treat for any occasion, easy to make, and deliciously satisfying.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature by the time the dough is ready.
- Cream butter, cream cheese, and sugar: In a large bowl, beat the softened butter, cream cheese, and sugar together until the mixture is light and fluffy, creating a creamy base for the cookie dough.
- Add egg and vanilla: Beat in the egg and vanilla extract thoroughly to incorporate moisture and flavor into the dough.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the raising agent and seasoning.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until fully combined to form a smooth dough.
- Shape cookies: Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart to allow the cookies to spread without sticking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown indicating they are perfectly cooked.
- Cool: Remove the cookies from the oven and transfer them to a wire rack to cool completely before serving, ensuring they set with the right texture.
Notes
- For softer cookies, do not overbake; remove them as soon as the edges turn golden.
- Ensure butter and cream cheese are well softened for easier creaming and better texture.
- You can chill the dough for 30 minutes to reduce spreading if desired.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Add sprinkles or colored sugar before baking for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
