Description
Indulge in the creamy goodness of this flavorful Cream of Broccoli Soup with Cheddar. This comforting soup is a perfect blend of tender broccoli, rich cheddar cheese, and aromatic seasonings, making it a satisfying meal on its own or paired with your favorite sandwiches.
Ingredients
Scale
Soup:
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 1 medium Yukon Gold potato, peeled and diced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup whole milk or half-and-half
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (optional):
- Extra shredded cheddar cheese
- Fresh chives
Instructions
- Sauté Aromatics: In a large pot, melt butter with olive oil over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and cook for 30 seconds.
- Cook Vegetables: Add broccoli, potato, and broth. Bring to a boil, then simmer for 15-20 minutes until tender.
- Puree Soup: Remove from heat and blend until smooth. Return to heat, stir in milk, cheddar until melted.
- Season and Serve: Season with salt, pepper. Ladle into bowls, garnish with extra cheddar, chives. Serve warm.
Notes
- Enhance flavor with nutmeg or smoked paprika.
- Pair with crusty bread or grilled cheese for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 5g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
