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Cream of Broccoli Soup with Cheddar Recipe

Cream of Broccoli Soup with Cheddar Recipe


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4.7 from 16 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy goodness of this flavorful Cream of Broccoli Soup with Cheddar. This comforting soup is a perfect blend of tender broccoli, rich cheddar cheese, and aromatic seasonings, making it a satisfying meal on its own or paired with your favorite sandwiches.


Ingredients

Scale

Soup:

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fresh broccoli florets
  • 1 medium Yukon Gold potato, peeled and diced
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup whole milk or half-and-half
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish (optional):

  • Extra shredded cheddar cheese
  • Fresh chives

Instructions

  1. Sauté Aromatics: In a large pot, melt butter with olive oil over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and cook for 30 seconds.
  2. Cook Vegetables: Add broccoli, potato, and broth. Bring to a boil, then simmer for 15-20 minutes until tender.
  3. Puree Soup: Remove from heat and blend until smooth. Return to heat, stir in milk, cheddar until melted.
  4. Season and Serve: Season with salt, pepper. Ladle into bowls, garnish with extra cheddar, chives. Serve warm.

Notes

  • Enhance flavor with nutmeg or smoked paprika.
  • Pair with crusty bread or grilled cheese for a delightful meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 240
  • Sugar: 5g
  • Sodium: 430mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg