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Cream of Celery Soup Recipe

Cream of Celery Soup Recipe


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4.9 from 10 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the velvety goodness of this Cream of Celery Soup, a comforting and creamy blend of fresh celery, onions, and aromatic garlic. This easy-to-make soup is a perfect way to warm up on chilly days.


Ingredients

Scale

Ingredients:

  • 4 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 4 celery stalks, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup whole milk or heavy cream
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and garlic, and sauté until softened, about 7-8 minutes.
  2. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the broth, ensuring no lumps form.
  3. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until the celery is very tender.
  4. Use an immersion blender to puree the soup until smooth. Stir in the milk or cream and heat through without boiling.
  5. Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving.

Notes

  • For a vegan version, substitute butter with olive oil and use plant-based milk and vegetable broth.
  • Add a pinch of nutmeg for extra warmth.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 140
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg