Description
A comforting and delicious side dish perfect for holiday gatherings or everyday meals, Creamed Corn Casserole is a classic recipe that combines whole kernel corn, creamed corn, sour cream, and a few other simple ingredients to create a creamy and flavorful dish that pairs well with a variety of main courses.
Ingredients
Scale
Ingredients:
- 1 (15-ounce) can whole kernel corn (drained)
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- optional: 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch or 2-quart baking dish.
- Prepare the mixture: In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, salt, and pepper. Stir until well mixed. Fold in the shredded cheddar cheese if desired.
- Bake: Pour the mixture into the prepared dish and smooth the top. Bake for 45–50 minutes, or until the center is set and the edges are golden brown.
- Cool and serve: Let the casserole cool for 5–10 minutes before serving.
Notes
- Add chopped jalapeños or green onions for a flavor boost.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 7g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
