Description
Creamed Spinach is a classic side dish that features tender spinach leaves in a creamy, flavorful sauce. This easy-to-make recipe is perfect for holiday dinners or a cozy night at home.
Ingredients
Scale
For the creamed spinach:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fresh spinach, stems removed and chopped (or 1 pound frozen spinach, thawed and drained)
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, melt the butter. Add the chopped onion and cook for about 4-5 minutes until soft and translucent.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Sprinkle the flour over the onion and garlic, stirring constantly for about 1 minute to make a roux. Slowly whisk in the milk and heavy cream, continuing to whisk until the mixture thickens, about 3-5 minutes.
- Stir in the ground nutmeg, salt, and black pepper.
- Add the chopped fresh spinach in batches, stirring until wilted and fully incorporated (if using frozen spinach, make sure it is well-drained before adding).
- Cook for another 2-3 minutes until heated through.
- Stir in the grated Parmesan cheese until melted and creamy.
- Adjust seasoning to taste and serve warm.
Notes
- For extra richness, add a tablespoon of cream cheese.
- Leftovers can be stored in an airtight container for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 4g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
