Description
Creamed Zucchini with Garlic & Basil is a rich and flavorful side dish that elevates humble zucchini into a creamy and indulgent treat. This recipe combines the freshness of zucchini with the savory notes of garlic, the richness of cream, and the aromatic touch of basil for a dish that is comforting and satisfying.
Ingredients
Scale
Zucchini:
- 4 medium zucchini (grated or finely chopped)
Other Ingredients:
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil (chopped)
- extra Parmesan and fresh basil for garnish (optional)
Instructions
- Prepare Zucchini: Place the grated or finely chopped zucchini in a clean kitchen towel and squeeze out excess moisture.
- Saute Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Cook Zucchini: Stir in the zucchini and cook for 5-7 minutes until tender and most liquid has evaporated.
- Add Cream and Cheese: Pour in the heavy cream, then add Parmesan cheese, salt, and black pepper. Cook until creamy and slightly thickened.
- Finish with Basil: Remove from heat, stir in the chopped basil. Garnish with extra Parmesan and basil if desired. Serve warm.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- This dish pairs well with grilled chicken, fish, or as a side to pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 4g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
