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Creamed Zucchini with Garlic & Basil Recipe

Creamed Zucchini with Garlic & Basil Recipe


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4.5 from 22 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Creamed Zucchini with Garlic & Basil is a rich and flavorful side dish that elevates humble zucchini into a creamy and indulgent treat. This recipe combines the freshness of zucchini with the savory notes of garlic, the richness of cream, and the aromatic touch of basil for a dish that is comforting and satisfying.


Ingredients

Scale

Zucchini:

  • 4 medium zucchini (grated or finely chopped)

Other Ingredients:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh basil (chopped)
  • extra Parmesan and fresh basil for garnish (optional)

Instructions

  1. Prepare Zucchini: Place the grated or finely chopped zucchini in a clean kitchen towel and squeeze out excess moisture.
  2. Saute Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Cook Zucchini: Stir in the zucchini and cook for 5-7 minutes until tender and most liquid has evaporated.
  4. Add Cream and Cheese: Pour in the heavy cream, then add Parmesan cheese, salt, and black pepper. Cook until creamy and slightly thickened.
  5. Finish with Basil: Remove from heat, stir in the chopped basil. Garnish with extra Parmesan and basil if desired. Serve warm.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • This dish pairs well with grilled chicken, fish, or as a side to pasta.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 140
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg