If you’re craving something that feels like a big, warm hug in a bowl, then this Creamy Alfredo Lasagna Soup Recipe is exactly what you need. Imagine all the layers of classic lasagna transformed into a luscious, comforting soup that combines tender noodles, savory Italian sausage, a rich Alfredo sauce base, and a melty cheese finish. This recipe brings all those indulgent flavors together in a quick and easy way, perfect for family dinners or when you want something cozy without the lengthy lasagna assembly. Every spoonful delivers creamy, cheesy goodness that will leave you smiling and satisfied.
Ingredients You’ll Need
The magic of this soup lies in its simplicity and how each ingredient plays a starring role in building layers of flavor and texture. From the browned sausage to the creamy Alfredo and gooey cheeses, every element is essential for that perfect bowl.
- 1 tablespoon olive oil: Adds a subtle richness and helps brown the sausage.
- 1 pound Italian sausage or ground chicken: Provides the hearty, savory base that makes the soup satisfying.
- 1/2 cup chopped onion: Offers a sweet, aromatic depth after sautéing.
- 3 cloves garlic, minced: Brings a burst of flavor that wakes up the whole dish.
- 4 cups low-sodium chicken broth: The savory liquid that carries all the flavors together.
- 2 cups water: Lightens the broth slightly and helps cook the noodles.
- 8 lasagna noodles, broken into pieces: The iconic pasta that gives this soup its lasagna feel.
- 1 jar (15 oz) Alfredo sauce: The silky, cheesy heart of the soup.
- 1/2 cup heavy cream: Enhances creaminess and smooths out the texture perfectly.
- 1/2 teaspoon Italian seasoning: Infuses the soup with herby warmth.
- Salt and black pepper to taste: Essential to balance and enhance all the flavors.
- 1 1/2 cups shredded mozzarella cheese: Adds melty, stringy cheesiness in every bite.
- 1/4 cup grated Parmesan cheese: Brings sharpness and depth to finish the soup beautifully.
- Chopped parsley or basil for garnish (optional): Adds a fresh, colorful touch that brightens the bowl.
How to Make Creamy Alfredo Lasagna Soup Recipe
Step 1: Brown the Meat and Sauté Aromatics
Begin by heating olive oil in a large pot or Dutch oven over medium heat. Add your choice of Italian sausage or ground chicken and cook, breaking it apart with a spoon, until it’s nicely browned and full of flavor. Once that’s done, toss in the chopped onions and minced garlic, cooking them just until they’re tender and fragrant. This step builds the savory foundation for our soup.
Step 2: Add Broth, Water, and Noodles
Next, pour in the chicken broth and water, making sure to scrape the bottom of the pot to release all those tasty browned bits—this is flavor gold. Bring everything to a boil, then stir in the broken lasagna noodles along with the Italian seasoning. Reduce the heat and let the soup simmer for 10 to 12 minutes so the noodles become perfectly tender. Stir occasionally so nothing sticks to the bottom.
Step 3: Stir in Alfredo Sauce and Cream
Once the noodles are tender, gently mix in the Alfredo sauce and heavy cream. Simmer the soup for another 3 to 5 minutes, allowing it to heat through and blend into a luscious, creamy base that makes this soup truly special. This is where the “creamy” in our Creamy Alfredo Lasagna Soup Recipe really shines.
Step 4: Melt the Cheeses and Season to Taste
Finally, add the shredded mozzarella and grated Parmesan cheeses, stirring until they melt completely and the soup turns perfectly smooth and cheesy. Give the soup a taste and finish with salt and black pepper to your preference. At this point, your kitchen will smell absolutely irresistible!
How to Serve Creamy Alfredo Lasagna Soup Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a lovely pop of color and a fresh herbal note that balances the richness of the soup. You can also add a little extra Parmesan on top for good measure. These simple garnishes make every bowl look and taste extra special.
Side Dishes
Serve this soup alongside a crisp green salad or warm garlic bread for a complete meal. Crunchy breadsticks are perfect for dipping into the creamy broth, while a fresh Caesar salad offers a refreshing contrast to all the richness.
Creative Ways to Present
If you want to impress guests, ladle the soup into charming individual bowls or mini cocottes, garnish with herbs, and top with a sprinkle of extra cheese. For a fun twist, serve it with a small side of roasted vegetables or even a dollop of ricotta to echo the lasagna theme.
Make Ahead and Storage
Storing Leftovers
Your Creamy Alfredo Lasagna Soup Recipe tastes just as good the next day, making it a fantastic option for leftovers. Store any uneaten soup in an airtight container and keep it in the refrigerator for up to 3 days. Remember, the soup thickens as it cools, so before serving again, just add a splash of chicken broth or cream to loosen it up.
Freezing
While this soup freezes well, the noodles may become softer after thawing. If you plan to freeze leftovers, store the soup without the broken lasagna noodles and add fresh noodles when reheating. Freeze in a tightly sealed container for up to 2 months for the best quality.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring frequently. Add a little extra broth or cream to restore that lovely creamy consistency. Avoid microwaving immediately from frozen; thaw overnight first for even heating and to preserve flavor.
FAQs
Can I use ground beef instead of Italian sausage or chicken?
Absolutely! Ground beef works well if you prefer it. Italian sausage adds a little extra seasoning and spice, but ground beef or chicken will still give you a delicious, hearty soup.
Is there a vegetarian version of this Creamy Alfredo Lasagna Soup Recipe?
Yes! Skip the meat and replace the sausage with sautéed mushrooms or your favorite veggies like spinach or zucchini. Using vegetable broth instead of chicken broth keeps it vegetarian-friendly while maintaining rich flavor.
How thick should the soup be?
The soup is meant to be creamy and slightly thick but still spoonable. If you find it too thick after sitting, add broth or cream to reach your preferred consistency. The broken noodles help give it a cozy, hearty feel like lasagna in a bowl.
Can I make this soup in a slow cooker?
While this recipe is designed for stovetop, you can adapt it for a slow cooker by browning the meat and sautéing aromatics first, then assembling all ingredients (except cheese) in the slow cooker. Add cheese at the end and stir until melted. Expect a slightly different texture with the noodles, so add them towards the end of cooking.
What can I add to boost the vegetable content?
Great question! Spinach, kale, zucchini, or mushrooms all make excellent additions. Add them alongside the broken noodles so they soften and integrate perfectly with the creamy broth for extra nutrition and flavor.
Final Thoughts
This Creamy Alfredo Lasagna Soup Recipe is one of those comforting dishes that feels like a celebration of all the best Italian flavors packed into one easy, bowl-worthy meal. It’s perfect for when you want something cozy and satisfying yet quick to make. If you haven’t tried it yet, dive in—you deserve the creamy, cheesy goodness that this soup delivers, and I promise it’ll quickly become a family favorite in your home.
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Creamy Alfredo Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Kid-Friendly
Description
Creamy Alfredo Lasagna Soup is a comforting and hearty Italian-inspired soup that combines savory sausage, tender lasagna noodles, and rich Alfredo sauce into one delicious bowl. Perfect for those who love classic lasagna flavors but want a quick and easy meal, this soup simmers on the stovetop and is topped with gooey mozzarella and Parmesan cheese for extra indulgence.
Ingredients
Meat and Aromatics
- 1 tablespoon olive oil
- 1 pound Italian sausage or ground chicken
- 1/2 cup chopped onion
- 3 cloves garlic, minced
Liquids and Pasta
- 4 cups low-sodium chicken broth
- 2 cups water
- 8 lasagna noodles, broken into pieces
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup heavy cream
Seasonings and Cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Chopped parsley or basil for garnish (optional)
Instructions
- Brown the Meat: In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage or ground chicken, cooking until browned and broken into crumbles. Drain excess fat if necessary to avoid greasiness.
- Sauté Aromatics: Add chopped onion and minced garlic to the browned meat and sauté for 2 to 3 minutes until softened and fragrant, building the base flavor for the soup.
- Add Broth and Water: Pour in low-sodium chicken broth and water, scraping the bottom of the pot to lift any browned bits for extra depth. Bring the mixture to a boil.
- Cook Lasagna Noodles: Add the broken lasagna noodles along with Italian seasoning. Reduce heat and simmer gently for 10 to 12 minutes, stirring occasionally, until noodles are tender but not mushy.
- Incorporate Creamy Sauces: Stir in the jar of Alfredo sauce and heavy cream, allowing the soup to simmer for an additional 3 to 5 minutes to blend the flavors and heat thoroughly.
- Melt the Cheeses: Add shredded mozzarella and grated Parmesan cheese, stirring continuously until both cheeses melt smoothly into the soup, creating a luscious creamy texture.
- Season to Taste: Season the soup with salt and freshly ground black pepper according to your preference to enhance all the flavors.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped parsley or basil if desired for a fresh, aromatic finish. Serve hot for the best experience.
Notes
- For added nutrition and flavor, stir in fresh spinach or chopped mushrooms when adding the noodles.
- This soup will thicken as it cools; loosen it by adding a splash of chicken broth or cream when reheating.
- Use low-sodium broth to control the salt level in the soup.
- You can substitute ground chicken with turkey or keep it vegetarian by using plant-based sausage and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
