Description
Creamy Avocado Dip is a delicious and healthy snack or appetizer made with ripe avocados, Greek yogurt, and fresh herbs. This easy-to-make dip is perfect for parties or for a quick and nutritious snack.
Ingredients
Ripe Avocados:
2 avocados, peeled and pitted
Greek Yogurt or Sour Cream:
1/2 cup
Fresh Lime Juice:
2 tablespoons
Garlic Clove:
1, minced
Fresh Cilantro:
2 tablespoons, chopped
Green Onion:
1, sliced
Ground Cumin (optional):
1/4 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Instructions
- Mash Avocados: In a medium bowl, mash the avocados with a fork until mostly smooth.
- Add Ingredients: Add Greek yogurt or sour cream, lime juice, minced garlic, cilantro, green onion, cumin, salt, and pepper. Stir until creamy and well combined.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Transfer and Garnish: Transfer the dip to a serving bowl and garnish with extra chopped cilantro or green onion if desired.
- Serve: Serve immediately with tortilla chips, fresh veggies, or as a spread for sandwiches and wraps.
Notes
- For extra zing, add a dash of hot sauce or diced jalapeño.
- This dip is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
