Description
Indulge in the creamy goodness of this beef and bowtie pasta recipe that’s both comforting and satisfying. Perfect for a family dinner or a cozy night in, this dish is a crowd-pleaser with its rich flavors and simple preparation.
Ingredients
Scale
Pasta:
- 12 ounces bowtie (farfalle) pasta
Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: Cook bowtie pasta according to package directions until al dente. Drain and set aside.
- Prepare the Beef Mixture: In a large skillet, heat olive oil. Add ground beef and cook until browned. Stir in onion and garlic until softened. Season with Italian seasoning, paprika, salt, and pepper.
- Add Tomatoes and Broth: Add diced tomatoes and beef broth, simmer for 8 to 10 minutes.
- Finish the Sauce: Lower heat, stir in heavy cream and Parmesan cheese until smooth. Add cooked pasta, coat evenly.
- Top with Cheese: Sprinkle mozzarella on top, cover, let melt for 2 to 3 minutes. Garnish with parsley before serving.
Notes
- For extra vegetables, stir in spinach, peas, or bell peppers.
- You can substitute ground beef with turkey or sausage.
- This dish reheats well and makes great leftovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 6 g
- Sodium: 640 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 90 mg
