Description
Indulge in this comforting and creamy broccoli casserole, a perfect side dish for any occasion. Made with fresh broccoli, a rich blend of cheeses, and a buttery cracker topping, this dish is sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
Topping:
- 1/2 cup crushed Ritz crackers
- 2 tablespoons melted butter
Seasonings:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Steam broccoli for 3-4 minutes, then drain.
- Mix the Casserole: In a bowl, combine soup, sour cream, mayonnaise, cheese, seasonings. Add broccoli, mix, and transfer to baking dish.
- Add Topping: Mix crackers with butter, sprinkle over casserole.
- Bake: Bake for 30-35 minutes until bubbly and golden.
- Serve: Let cool for 5 minutes before serving.
Notes
- You can use cream of chicken soup as a substitute.
- Add rice or chicken for a heartier meal.
- Frozen broccoli can be used; thaw and drain before adding.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 35 mg
