Description
Indulge in the rich and creamy goodness of this Caesar Pasta recipe that is quick to make and full of flavor. This satisfying dish combines classic Caesar dressing with pasta for a delicious meal that’s perfect for any day of the week.
Ingredients
Scale
Pasta:
- 12 ounces pasta (penne or fettuccine work well)
Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Optional protein such as grilled chicken or shrimp (optional)
Instructions
- Cook the Pasta: Boil the pasta until al dente, then drain and set aside.
- Prepare the Sauce: Sauté garlic in olive oil, then add Caesar dressing, Parmesan cheese, and heavy cream. Simmer until slightly thickened.
- Combine and Serve: Add lemon juice, salt, and pepper to the sauce. Toss in the cooked pasta, heat through, and serve topped with parsley and optional protein.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add sautéed vegetables like broccoli or spinach for extra nutrition.
- Use whole grain pasta for added fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
