If you’re in the mood for comfort food with a little bit of Italian flair, this Creamy Chicken Alfredo Soup Recipe is about to become your newest weeknight obsession. Imagine everything you love about classic chicken Alfredo—velvety sauce, savory chicken, twirly pasta—transformed into a cozy, spoonable bowl that warms you right to your toes. Each bite is packed with tender chicken, silky Parmesan, and just the right touch of seasonal greens, all swirled together in a one-pot wonder that’s as easy to create as it is satisfying to eat.

Creamy Chicken Alfredo Soup Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a packed pantry for this soup—the magic really happens thanks to a handful of everyday staples, each chosen for maximum impact. Every ingredient brings something to the table, whether it’s richness, heartiness, or that craveable final flourish. Here’s what you’ll gather before you start your Creamy Chicken Alfredo Soup Recipe adventure:

Unsalted butter (2 tablespoons): Forms the initial rich, golden base to gently sauté the aromatics.
Olive oil (1 tablespoon): Adds depth and a touch of Mediterranean flavor while helping prevent the butter from burning.
Small onion, diced: Lends subtle sweetness and savory notes to the overall soup.
Garlic cloves, minced (3): Infuses every spoonful with a fragrant, classic Alfredo kick.
All-purpose flour (1/4 cup): Thickens the soup, creating that trademark creamy texture you crave.
Chicken broth (4 cups): The key liquid base, ensuring the whole pot simmers with layered chicken flavor.
Cooked shredded chicken (2 cups): Use rotisserie or leftovers for quick prep and plenty of protein.
Heavy cream (1 cup): Brings the decadent, ultra-creamy mouthfeel.
Grated Parmesan cheese (1/2 cup): Melts into the soup for delicious, savory depth and unmistakable Alfredo taste.
Italian seasoning (1/2 teaspoon): A ready-made blend for balanced herby notes in every bite.
Salt (1/2 teaspoon): Elevates all the flavors, so don’t skip it!
Black pepper (1/4 teaspoon): Adds just enough gentle heat to cut through the richness.
Uncooked small pasta, like ditalini or small shells (1 1/2 cups): Soaks up all the flavor and gives the soup its fun, hearty texture.
Fresh spinach (2 cups, optional): Brings color, nutrients, and a hint of earthiness without overpowering the soup.
Chopped fresh parsley (for garnish): Sprinkled on top for a fresh, pretty pop of green.

How to Make Creamy Chicken Alfredo Soup Recipe

Step 1: Sauté the Aromatics

Grab your largest pot or Dutch oven and heat up the butter and olive oil over medium. Once the butter’s melted, add in the diced onion and let it cook for about 3–4 minutes until it softens and turns translucent. Toss in the garlic, letting its aroma bloom for just 30 seconds. This step is where your kitchen really starts to smell like the comfort zone.

Step 2: Make the Roux

Sprinkle the flour over the softened onions and garlic, then whisk everything together. Cook for 1–2 minutes, stirring constantly, to let the flour lose its raw edge and begin to take on a subtle golden hue. This is the reason your Creamy Chicken Alfredo Soup Recipe comes out so thick and luxurious!

Step 3: Add the Broth

Slowly pour in your chicken broth, whisking as you go to make sure you’re getting a smooth, lump-free base. Let the mixture come up to a simmer—a gentle, happy bubbling is what you’re after.

Step 4: Build the Alfredo Flavors

Now, stir in your cooked shredded chicken, heavy cream, grated Parmesan cheese, Italian seasoning, salt, and pepper. Watch as the cream thickens and the Parmesan disappears into the pot, creating that signature Alfredo creaminess.

Step 5: Add the Pasta

Tip in your uncooked pasta (ditalini or small shells keep things delightfully bite-sized) and let the soup cook uncovered for 10–12 minutes. Give it an occasional stir—this way the pasta cooks evenly and soaks up all the incredible flavors mingling in the pot.

Step 6: Wilt in the Spinach

If you’re adding spinach, toss it in during the last 2 minutes of cooking. The heat of the soup will gently wilt the leaves, giving your Creamy Chicken Alfredo Soup Recipe a beautiful pop of color and a nutritious boost.

Step 7: Taste and Adjust

Now’s your chance to taste and tweak. If you want a thinner consistency, splash in a bit more broth. Adjust the salt and pepper if needed—remember, every batch is a little different thanks to the cheese and broth you use.

Step 8: Serve It Up

Ladle the hot, creamy soup into big bowls and finish with a flurry of chopped parsley. Get ready for smiles all around the table!

How to Serve Creamy Chicken Alfredo Soup Recipe

Garnishes

Your options for finishing touches are endless and fun! A shower of extra Parmesan or a dollop of fresh ricotta makes each bowl a bit more decadent. Or sprinkle on crispy fried onions or croutons if you love some crunch with your Creamy Chicken Alfredo Soup Recipe.

Side Dishes

This soup shines alongside a crisp green salad tossed with a simple vinaigrette, or warm garlic bread for dunking. Classic breadsticks, focaccia, or even a rustic slice of sourdough will turn your meal into something truly special.

Creative Ways to Present

Try serving your Creamy Chicken Alfredo Soup Recipe in bread bowls for an extra wow factor! Small soup crocks topped with a sprinkle of Parmesan and broiled for a minute give you a bistro feel right at home. For a party, offer mini cups as an appetizer—everyone loves a fun, creamy “shot” of comfort.

Make Ahead and Storage

Storing Leftovers

Allow your soup to cool to room temperature, then transfer to an airtight container. It keeps beautifully in the fridge for up to 3 days, making it perfect for meal prep or easy lunches.

Freezing

For maximum freshness, freeze the soup without the pasta if possible (the pasta may soften upon thawing). Store in heavy-duty freezer bags or containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

To reheat, warm the soup gently on the stovetop over medium-low heat, stirring frequently. If it looks a bit thick, loosen it with a splash of broth or cream. Microwave reheating works, too—cover the bowl loosely and stir every minute until steaming hot.

FAQs

Can I use any type Soup

Absolutely! While small shapes like ditalini or shells work best for even cooking, you can substitute elbows, orzo, or even break spaghetti into bite-sized pieces to make your Creamy Chicken Alfredo Soup Recipe uniquely yours.

Is there a lighter version of this soup?

You can easily swap in whole milk for some or all of the heavy cream, or use half-and-half, for a lighter version. Just know the soup will be a little less rich, but still delicious!

Can I make this soup gluten free?

Yes! Just substitute your favorite gluten-free pasta and use a 1:1 gluten-free flour for the roux. Everything else in the Creamy Chicken Alfredo Soup Recipe works as is.

What chicken works best?

Leftover rotisserie chicken is a fantastic time-saver, but any cooked, shredded chicken works. Poached or baked chicken breasts or thighs both yield great texture and flavor.

Do I have to add the spinach?

Not at all! The spinach is totally optional—it adds color and nutrients, but won’t change the essence of the Creamy Chicken Alfredo Soup Recipe if you skip it or swap in another leafy green you prefer.

Final Thoughts

If you’re craving a bowl of something irresistibly creamy, cozy, and packed with classic Alfredo flavors, please give this Creamy Chicken Alfredo Soup Recipe a whirl. I promise, your family’s going to be asking for it again and again!

Creamy Chicken Alfredo Soup Recipe

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4.8 from 8 reviews

Author: Emma
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of this Creamy Chicken Alfredo Soup. A hearty and satisfying dish that’s perfect for chilly nights or when you’re craving a cozy bowl of soup.

Ingredients

Scale

Main Soup:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups cooked shredded chicken
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups uncooked small pasta (like ditalini or small shells)

Additional:

2 cups fresh spinach (optional)
chopped fresh parsley for garnish

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Instructions

Sauté Aromatics: In a large pot, heat butter and olive oil. Sauté diced onion until softened. Add garlic and cook briefly.
Make Roux: Sprinkle in flour, whisking to form a light roux.
Add Broth and Ingredients: Slowly whisk in chicken broth, then add chicken, cream, Parmesan, seasonings. Stir well.
Cook Pasta: Add pasta, cook for 10-12 minutes until tender, stirring occasionally.
Finish: Add spinach if using, adjust seasoning, and serve hot garnished with parsley.