If you’re craving a dish that feels like a warm hug on a plate, this Creamy Chicken and Spinach Casserole Recipe is exactly what you need. Packed with tender shredded chicken, vibrant spinach, and a luxuriously creamy sauce made from cream cheese and sour cream, this casserole brings a perfect balance of comforting flavors and wholesome ingredients. It’s the kind of recipe that turns an ordinary dinner into something special, yet it’s simple and fuss-free enough to whip up on a busy weeknight.
Ingredients You’ll Need
Every ingredient in this casserole plays a vital role in achieving the perfect texture and rich flavor. From the creamy cheeses that bind the dish to the fresh spinach adding a bright, earthy note, each component is straightforward but essential to the harmony of this recipe.
- 2-3 cups cooked and shredded chicken: This is the hearty protein base that anchors the casserole and ensures it’s satisfying.
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained): Adds a beautiful green color and a subtle, nutritious bite.
- 8 ounces cream cheese, softened: Creates that luscious, creamy texture that makes this casserole truly irresistible.
- 1/2 cup sour cream: Adds tangy richness while keeping the sauce smooth and balanced.
- 1 cup shredded mozzarella cheese: Melts perfectly to create a gooey, cheesy top layer.
- 1/4 cup grated Parmesan cheese: Gives a slightly nutty, savory kick that deepens the flavor profile.
- 2 cloves garlic, minced: Infuses the casserole with aromatic warmth.
- 1 small onion, finely chopped: Adds subtle sweetness and depth to the creamy sauce.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Provides a gentle hint of heat and spice.
- Pinch of nutmeg (optional): A little secret ingredient that adds warmth and complexity.
- Optional additions like sliced mushrooms, artichoke hearts, or cooked pasta: Great for tailoring the casserole to your taste and texture preferences.
How to Make Creamy Chicken and Spinach Casserole Recipe
Step 1: Prepare the Ingredients
Start by making sure your chicken is cooked and shredded; this base is what brings everything together. If you’re using fresh spinach, give it a quick sauté just until it wilts, which helps remove excess moisture and intensifies its flavor. For frozen spinach, be diligent about thawing and draining it well to avoid a watery casserole.
Step 2: Make the Creamy Sauce
In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, and chopped onion along with salt, pepper, and that optional pinch of nutmeg. Stir these together until silky smooth. The cream cheese lends the sauce a rich body, while the sour cream adds a tangy brightness that keeps it from feeling heavy.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C) and grease your casserole dish lightly. Layer the shredded chicken and spinach in the dish, then pour your creamy sauce over, gently mixing it all together to ensure every bite will be packed with flavor and moisture. This layering is what creates the satisfying texture contrast between tender meat, vibrant greens, and creamy sauce.
Step 4: Add Cheese and Bake
Sprinkle the shredded mozzarella and grated Parmesan evenly over the top. These cheeses melt into a golden, bubbly crust that’s so inviting and comforting. Bake the casserole uncovered for 25 to 30 minutes until you see that bubbly, beautifully browned finish. The aroma filling your kitchen at this stage will have you impatiently waiting!
Step 5: Serve and Enjoy
Allow the casserole to cool for a few minutes after baking—this helps it set up for clean slices. Then dig in, enjoying the perfect balance of creamy, cheesy chicken combined with that tender spinach. It’s guaranteed to become a fast favorite for your weekly dinners.
How to Serve Creamy Chicken and Spinach Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and freshness. Some thinly sliced green onions can also introduce a mild crunch and subtle onion flavor that complements the creamy texture beautifully.
Side Dishes
This casserole shines on its own, but pairing it with a crisp fresh salad or garlic-roasted vegetables adds a bright contrast in flavors and textures. For a heartier meal, some crusty bread or light rice pilaf soak up the delicious sauce perfectly.
Creative Ways to Present
Try serving this casserole in individual ramekins for a charming, personal touch when entertaining friends. You could also spoon it over cooked pasta for a deconstructed twist or even stuff it inside bell peppers to create colorful, portable meals that still deliver on all that creamy goodness.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, making for easy next-day meals or snacks.
Freezing
If you want to save some for later, this casserole freezes well. Wrap it tightly with foil or plastic wrap and place it in a freezer-safe container. It will keep in the freezer for up to 2 months without losing that creamy texture or rich flavor.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm it up gently in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot and bubbly. This way, you keep all those layers of flavor as fresh as the day you made it.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and drain frozen spinach very well to avoid excess liquid which could make the casserole watery. Squeeze out as much moisture as possible before adding it to the dish.
Is there a way to make this casserole dairy-free?
Yes, you can substitute cream cheese and sour cream with dairy-free versions found at many grocery stores, and choose a dairy-free cheese alternative. Keep in mind this will change the flavor slightly but still maintain that creamy appeal.
Can I add other vegetables to this recipe?
Definitely! Sliced mushrooms, artichoke hearts, or even cooked pasta are fantastic add-ins. Just cook any raw veggies beforehand if needed to ensure everything cooks evenly in the casserole.
What if I don’t have shredded chicken ready?
No worries. You can quickly poach or roast chicken breasts or thighs and then shred them using two forks. It only takes a few minutes and adds fresh, flavorful protein to the casserole.
How do I know when the casserole is done baking?
Look for a bubbly sauce and a cheesy golden crust on top. The edges may slightly brown and the casserole will feel hot in the center when you gently touch or insert a knife. This usually takes about 25 to 30 minutes at 375°F.
Final Thoughts
This Creamy Chicken and Spinach Casserole Recipe is one of those dishes that feels both indulgent and comforting while being incredibly easy to prepare. It’s a delightful way to enjoy familiar ingredients with a creamy twist, perfect for sharing with family or cozying up with on your own. I encourage you to give it a try—once you do, it’ll likely become a go-to recipe you turn to again and again.
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Creamy Chicken and Spinach Casserole Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Salt
Description
This creamy chicken and spinach casserole is a comforting and flavorful dish perfect for an easy weeknight dinner. Featuring tender shredded chicken, sautéed spinach, and a rich cream cheese-based sauce topped with mozzarella and Parmesan, it bakes to a golden bubbly perfection that pairs wonderfully with salad or bread.
Ingredients
Chicken and Vegetables
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
Sauce and Cheese
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Optional Additions
- Sliced mushrooms
- Artichoke hearts
- Cooked pasta
Instructions
- Prepare the Ingredients: Cook and shred your chicken if it’s not pre-cooked. Ensure the chicken is fully cooked and tender before shredding.
- Sauté the Spinach: If using fresh spinach, heat a pan over medium heat and sauté the spinach lightly until wilted. For frozen spinach, thaw completely and drain well to remove excess moisture.
- Make the Sauce: In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, chopped onion, salt, pepper, and optional nutmeg. Stir until the mixture is smooth and well-blended.
- Preheat Oven: Set your oven to preheat at 375°F (190°C) to prepare for baking the casserole.
- Assemble the Casserole: Grease a casserole dish lightly. In it, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine all the ingredients evenly.
- Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
- Bake the Casserole: Place the dish in the preheated oven and bake uncovered for 25-30 minutes or until the top is golden brown and bubbly.
- Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. Serve with a fresh salad, crusty bread, or rice for a complete meal.
Notes
- You can substitute sour cream with Greek yogurt for a tangier flavor and added protein.
- For extra veggies, toss in sliced mushrooms or artichoke hearts before baking.
- Adding cooked pasta will turn this casserole into a hearty chicken pasta bake.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- For a lower-fat version, use reduced-fat cream cheese and cheese options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
