This Creamy Chicken Breast Recipe is pure comfort in a skillet! Tender, juicy chicken breasts get a golden sear before being bathed in a luscious garlic-Parmesan cream sauce, bursting with flavor and dressed up with fresh parsley. It’s a quick, weeknight-ready dinner that feels like a restaurant treat, but with all the coziness of homemade. Whether you’re cooking for family or friends, this dish is guaranteed to win hearts (and taste buds) every single time.

Creamy Chicken Breast Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of simple, everyday ingredients transform into something so flavorful in this Creamy Chicken Breast Recipe. Each item has a role to play, adding depth, creaminess, or just the right touch of seasoning to the dish.

Chicken Breasts: Boneless, skinless, and ready to soak up that delicious sauce while staying juicy.
Olive Oil: Gives the chicken a perfect sear and a hint of fruity richness.
Salt: Essential for drawing out the natural flavors of the chicken and balancing the creamy sauce.
Black Pepper: Adds a mild peppery kick and warmth throughout the dish.
Garlic Powder: Infuses the chicken with savory flavor from the very first bite.
Butter: Used for sautéing garlic and creating a silky, glossy sauce foundation.
Garlic (minced): Turns fragrant and sweet, infusing the sauce with depth and aroma.
Chicken Broth: Lifts up all those lovely browned bits from the pan and builds a savory base.
Heavy Cream: The secret to the decadent, silky texture of the sauce in this Creamy Chicken Breast Recipe.
Parmesan Cheese (grated): Melts right in, offering salty, nutty flavor and a hint of richness.
Italian Seasoning: Brings together herbs like oregano and basil, giving the dish a Mediterranean flair.
Fresh Parsley (chopped): Adds a pop of color and fresh, herbal brightness as both a finish and garnish.

How to Make Creamy Chicken Breast Recipe

Step 1: Season the Chicken

Pat your chicken breasts dry with paper towels, then sprinkle them generously on both sides with salt, black pepper, and garlic powder. The seasonings not only add flavor but also help create a gorgeously golden crust when you sear them, kicking this Creamy Chicken Breast Recipe off on the right note.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken breasts and let them cook undisturbed for about 4 to 5 minutes per side, getting that beautiful golden brown sear. This step locks in the juices and gives the chicken outstanding flavor. Once cooked through, set the chicken aside on a plate.

Step 3: Make the Garlic-Butter Base

Lower the skillet heat to medium and add the butter. Once melted, stir in the minced garlic. Sauté for just 30 seconds, until fragrant—don’t let it burn! This fragrant base will create the foundation for the luxurious sauce that defines this Creamy Chicken Breast Recipe.

Step 4: Deglaze and Build the Sauce

Pour in the chicken broth, scraping up any golden bits from the bottom of the pan. These bits are flavor gold! Next, stir in the heavy cream, Parmesan cheese, and Italian seasoning, whisking to combine. Let it simmer for 4 to 5 minutes until it thickens slightly, becoming irresistibly creamy.

Step 5: Finish and Serve

Return the chicken (along with any juices) to the skillet. Spoon the dreamy sauce over the top and simmer everything together for another 2 to 3 minutes. Sprinkle chopped fresh parsley over the top for a bright, herby finish, then serve this Creamy Chicken Breast Recipe piping hot and luscious.

How to Serve Creamy Chicken Breast Recipe

Garnishes

Finish your Creamy Chicken Breast Recipe with a generous sprinkle of fresh parsley for a lively pop of green. You can also add a touch more Parmesan or even a few grinds of black pepper to make each plate extra special and fresh-tasting.

Side Dishes

This saucy chicken is begging to be paired with something that soaks up all that goodness! Fluffy mashed potatoes, hot pasta, or even simple steamed rice make perfect partners. For a lighter touch, add a crisp salad or sautéed greens alongside—trust me, your meal will feel complete.

Creative Ways to Present

For a show-stopping twist, slice the chicken before saucing and fan it over your base. Or, turn this Creamy Chicken Breast Recipe into an open-faced sandwich on toasted baguette slices. It’s fantastic served family-style straight out of the skillet too—let everyone gather around and dig in together!

Make Ahead and Storage

Storing Leftovers

Love leftovers? Store any remaining chicken and sauce in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it sits, but the flavors only get better and soak into the chicken with time.

Freezing

You can freeze this Creamy Chicken Breast Recipe for meal-prep success! Cool completely, then transfer to freezer-safe containers or zip-top bags. It keeps well for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of broth or cream if the sauce needs loosening. Gently warm until the chicken is heated through; this helps keep it tender and the sauce silky, just like the first time.

FAQs

Can I use chicken thighs instead of breasts?

Definitely! Chicken thighs are a bit richer and stay very juicy. Just adjust the cooking time if needed to ensure they’re cooked through—you’ll still get all the creamy, comforting flavor of the original Creamy Chicken Breast Recipe.

What if I don’t have heavy cream?

Half-and-half will work in a pinch, though the sauce will be a bit lighter. For a non-dairy version, try using coconut cream, but keep in mind the flavor will change a bit.

Is this Creamy Chicken Breast Recipe gluten-free?

Yes! None of the ingredients contain gluten. Just double-check your chicken broth and Parmesan to make sure they are certified gluten-free, especially if you’re cooking for someone with celiac disease.

Can I add vegetables to the sauce?

Absolutely! Toss in handfuls of spinach, sun-dried tomatoes, or even sliced mushrooms to add more color and flavor without much extra effort. They cook beautifully in the sauce.

How do I make the sauce thicker?

If your sauce looks a little thin, let it bubble away uncovered for a minute or two longer, stirring gently. If you want a super thick sauce, mix a teaspoon of cornstarch with a splash of water, add it in, and stir until thickened to your liking.

Final Thoughts

If you’re craving a no-fail, flavor-packed meal that feels special but cooks up in just half an hour, this Creamy Chicken Breast Recipe is the answer. Give it a try, and don’t be surprised if it becomes your new weeknight favorite—you’ll be coming back to this one again and again!

Creamy Chicken Breast Recipe

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4.8 from 7 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this delicious chicken breast recipe. Tender chicken breasts are seared to perfection and then smothered in a rich garlic cream sauce that is sure to impress. Serve this comforting dish over mashed potatoes, pasta, or rice for a satisfying meal.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder

For the Sauce:

1 tablespoon butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (plus more for garnish)

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Instructions

Season the Chicken: Rub chicken breasts with salt, pepper, and garlic powder.
Sear the Chicken: In a skillet, sear chicken in olive oil until golden and cooked through. Set aside.
Make the Sauce: Melt butter, sauté garlic, pour in broth, then add cream, Parmesan, and seasonings. Simmer until thickened.
Combine and Simmer: Return chicken to the skillet, spoon sauce over, and simmer until heated through.
Serve: Garnish with parsley and enjoy warm.