Main Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion (diced)
• 2 cloves garlic (minced)

Vegetables:

• 2 carrots (diced)
• 2 celery stalks (diced)

Proteins:

• 2 cups cooked chicken (shredded or diced)

Liquid and Grains:

• 2 1/2 cups chicken broth
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup diced potatoes (peeled)

Seasonings:

• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Dairy:

• 1 1/2 cups half-and-half or heavy cream
• 2 tablespoons all-purpose flour
• 1/2 cup shredded cheddar cheese (optional)

Garnish:

• Chopped parsley or green onions for garnish