Description
Indulge in the rich and creamy flavors of this Chicken Fajita Pasta recipe. Tender chicken strips, colorful bell peppers, and savory seasonings come together in a luscious sauce, creating a Tex-Mex inspired pasta dish that is sure to satisfy your cravings.
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning (or taco seasoning)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Pasta:
- 8 ounces penne or pasta of choice
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- 1 cup shredded cheddar or Mexican blend cheese
For the Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
Garnish:
- Chopped cilantro
- Lime wedges
Instructions
- Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Sear the Chicken: In a skillet, cook chicken strips with seasoning until browned. Remove and set aside.
- Sauté Vegetables: Cook peppers, onions, and garlic until tender.
- Make the Sauce: Deglaze the pan with broth and cream. Simmer until thickened.
- Combine Everything: Stir in sour cream, cheese, pasta, and chicken. Simmer briefly.
- Garnish and Serve: Add cilantro and lime wedges before serving.
Notes
- For extra heat, add jalapeños or more seasoning.
- Substitute half-and-half for a lighter version.
- Greek yogurt can be used in place of sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 110 mg
