Description
Indulge in this luxurious and creamy chicken livers recipe that is sure to satisfy your cravings for a rich and comforting meal. Perfectly cooked chicken livers in a velvety sauce with onions and garlic, served over mashed potatoes or crusty bread.
Ingredients
Scale
1 pound chicken livers trimmed and cleaned
- 2 tablespoons olive oil or butter
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup dry white wine (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or fresh chopped thyme
- 1 tablespoon chopped fresh parsley (optional)
- crusty bread or mashed potatoes for serving
Instructions
- Heat olive oil or butter: In a large skillet over medium-high heat.
- Cook chicken livers: Sear for 2 to 3 minutes per side until browned.
- Sauté onions: Add sliced onions and cook until soft and golden.
- Add garlic and deglaze: Cook garlic, deglaze with white wine, then add chicken broth.
- Simmer: Reduce heat, add cream, thyme, salt, and pepper. Return livers to the pan.
- Garnish and serve: Finish with parsley and serve over mashed potatoes or bread.
Notes
- Do not overcook the livers—keeping them slightly pink inside ensures tenderness.
- For a richer flavor, use a mix of butter and olive oil.
- This dish pairs well with buttery mashed potatoes or polenta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 370mg
