If you’re craving comfort food that’s quick, delicious, and uses up leftover chicken in the best way possible, look no further than this Creamy Chicken Pasta Skillet Recipe. It’s a rich, cheesy, and flavorful one-pan meal that brings together tender rotini pasta, succulent chicken, and a luscious homemade sauce that feels indulgent yet homey. The beauty of this dish lies in its perfect balance of creamy texture and savory notes, making it a guaranteed family favorite for busy weeknights or any time you want a cozy meal on the table in no time.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a crucial role in making this Creamy Chicken Pasta Skillet Recipe truly shine. From the butter that forms the base to the cheeses that give it that irresistible melt, every single item adds to the taste, texture, and inviting warmth of the dish.
- 2 cups cooked chicken: Using leftover chicken gives the dish a hearty protein boost and saves time.
- 8 oz rotini pasta: Spiral pasta holds onto the creamy sauce perfectly, ensuring every bite is luscious.
- 2 tablespoons butter: Creates a rich foundation to sauté garlic and develop flavor in the sauce.
- 3 cloves garlic, minced: Adds a fragrant, savory depth that elevates the entire skillet.
- 2 tablespoons all-purpose flour: Helps thicken the sauce into a velvety consistency that clings to the pasta.
- 1 cup chicken broth: Contributes savory notes and a wonderful base for the sauce.
- 1 cup milk: Brings creaminess while keeping the sauce light and silky.
- 1/2 cup grated Parmesan cheese: Sharp and nutty, it intensifies the cheesy flavor.
- 1/2 cup shredded mozzarella cheese: Adds melty, gooey texture that makes the dish irresistibly comforting.
- 1/2 teaspoon salt: Seasons everything just right, balancing all flavors.
- 1/4 teaspoon black pepper: Offers a subtle warmth that enhances the creaminess.
- 1 tablespoon chopped fresh parsley (optional): Provides a fresh, bright finish and a pop of color.
How to Make Creamy Chicken Pasta Skillet Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. The salt seasons the pasta from within, enhancing its flavor. Add the rotini pasta and cook it until just al dente so it has the perfect bite and won’t become mushy later. Once cooked, drain the pasta and set it aside while you prepare the sauce.
Step 2: Sauté the Garlic
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook it for about one minute until it releases its wonderful aroma. This step is crucial because the garlic infuses the butter with its flavor, laying a savory groundwork for the sauce that follows.
Step 3: Create the Roux
Sprinkle in the all-purpose flour and whisk it with the butter and garlic mixture to form a roux. Cooking this for another 1 to 2 minutes will remove the raw flour taste and help thicken your sauce. This little step transforms the sauce into a rich and creamy coat for the pasta and chicken.
Step 4: Make the Creamy Sauce
Gradually pour in the chicken broth and milk, whisking constantly to prevent lumps. As the liquid heats, the sauce will start to thicken over 3 to 5 minutes, turning into a smooth and velvety base. Stir steadily to keep that texture perfect—this is where the magic really happens!
Step 5: Add Chicken and Cheese
Now, stir in your cooked chicken along with the grated Parmesan and shredded mozzarella. The cheeses melt into the warm sauce, enriching it with creamy gooeyness and sharp flavor layers. Keep mixing until everything is combined and the sauce is smooth and inviting.
Step 6: Combine Pasta and Sauce
Toss the cooked rotini pasta into the skillet, making sure every piece is generously coated with the cheesy sauce. This ensures each forkful delivers the perfect balance of creamy goodness and tender chicken in every bite.
Step 7: Season and Garnish
Finally, season the skillet with salt and freshly cracked black pepper to taste. If you like a fresh herbal note, sprinkle some chopped parsley over the top for a lovely pop of green and subtle brightness just before serving. Your Creamy Chicken Pasta Skillet Recipe is now ready to enjoy!
How to Serve Creamy Chicken Pasta Skillet Recipe
Garnishes
To add a fresh touch and a bit of color contrast, sprinkle chopped fresh parsley or basil on top. A light dusting of extra Parmesan cheese can also enhance the cheesy richness. For an unexpected twist, a squeeze of fresh lemon juice before serving can brighten up the whole dish beautifully.
Side Dishes
This creamy pasta skillet truly stands on its own as a fulfilling meal, but pairing it with a crisp green salad or roasted vegetables can offer a refreshing balance. Garlic bread or a crusty baguette are fantastic options too, perfect for mopping up any leftover sauce.
Creative Ways to Present
Serve the pasta in individual cast-iron skillets for a rustic, cozy vibe that keeps the meal warm. For a more festive occasion, plating it in shallow bowls garnished with fresh herbs and a drizzle of good olive oil makes it look as delightful as it tastes. You can also toss in some sun-dried tomatoes or spinach for added color and nutrition.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Creamy Chicken Pasta Skillet Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually meld together more after resting, making for tasty next-day meals. Just be sure to cool it completely before refrigerating.
Freezing
While this dish freezes well, the texture of the cheese sauce might change slightly. If you’d like to freeze it, place it in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating to keep the creaminess intact.
Reheating
Reheat gently on the stove over low heat, adding a splash of milk or chicken broth to loosen the sauce if needed. You can also microwave portions in short intervals, stirring in between to warm evenly without drying out. This method preserves the creamy texture we all love.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While rotini is perfect for holding onto the sauce, penne, fusilli, or even shells work wonderfully too. Just choose a pasta shape that captures the creamy sauce effectively.
Is this recipe suitable for using fresh chicken instead of leftovers?
Definitely. You can cook fresh chicken breasts or thighs beforehand, shred or cube them, and use them in the recipe. Just make sure the chicken is fully cooked before adding it to the sauce.
Can I make this dish dairy-free or vegan?
For dairy-free, substitute the butter with a plant-based alternative, use unsweetened plant milk, and choose vegan cheeses or nutritional yeast. The sauce might have a different texture, but it’ll still be creamy and tasty.
How can I add vegetables to the Creamy Chicken Pasta Skillet Recipe?
Great idea! You can toss in fresh or frozen veggies like spinach, peas, mushrooms, or bell peppers during the sauce-making step. Just sauté them lightly before adding the liquid to keep their texture bright.
What wine pairs well with this creamy chicken pasta?
A chilled glass of Chardonnay or a light Pinot Grigio complements the creamy sauce beautifully, enhancing the richness without overpowering the flavors. If you prefer red, a light-bodied Pinot Noir is a lovely choice.
Final Thoughts
This Creamy Chicken Pasta Skillet Recipe is one of those comforting meals that feels like a warm hug on a plate. It’s quick, satisfying, and packed with flavor, perfect for transforming simple ingredients into a memorable dinner. I can’t wait for you to whip it up and enjoy every creamy, cheesy bite with your loved ones!
Print
Creamy Chicken Pasta Skillet Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A quick and comforting leftover chicken dinner featuring tender rotini pasta tossed in a creamy garlic Parmesan sauce with melted mozzarella, perfect for using up cooked chicken in a satisfying meal.
Ingredients
Chicken and Pasta
- 2 cups cooked chicken
- 8 oz rotini pasta
Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until just al dente, about 8–10 minutes. Drain the pasta and set it aside.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, stirring frequently to avoid burning.
- Make Roux: Stir in the all-purpose flour and whisk continuously to combine, cooking for 1–2 minutes until it forms a golden roux to thicken the sauce.
- Add Liquids: Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps. Continue cooking and stirring until the sauce thickens, about 3–5 minutes.
- Add Chicken and Cheese: Stir in the cooked chicken, grated Parmesan, and shredded mozzarella cheese. Mix thoroughly until the cheeses have melted and the sauce is smooth and creamy.
- Toss Pasta: Add the cooked rotini pasta to the skillet and toss well to coat each piece evenly with the creamy sauce.
- Season and Garnish: Season the dish with salt and black pepper to taste. If desired, sprinkle with chopped fresh parsley for a touch of color and freshness before serving.
Notes
- Using rotini pasta helps the sauce cling better due to its spiral shape.
- Be sure to whisk continuously when adding liquids to avoid lumps in your sauce.
- You can substitute milk with half-and-half or cream for a richer sauce.
- Leftover cooked chicken can be shredded or cubed based on preference.
- This recipe can be easily doubled for more servings.
- For a lighter version, reduce butter and cheese quantities or use low-fat dairy alternatives.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
