Description
This Creamy Chicken Rice and Broccoli Skillet is a one-pan wonder that combines tender chicken, fluffy rice, vibrant broccoli, and a cheesy cream sauce for a comforting and satisfying meal.
Ingredients
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces;
For the Skillet:
1 tablespoon olive oil, 1 small onion, diced, 2 garlic cloves, minced, 1 cup long-grain white rice, uncooked, 2 cups low-sodium chicken broth, 2 cups broccoli florets, 1 cup shredded cheddar cheese, 1/2 cup heavy cream, 1/4 teaspoon paprika, salt and pepper to taste, fresh parsley for garnish.
Instructions
- Cook the Chicken: Season chicken with salt, pepper, and paprika. Brown chicken in olive oil in a skillet. Remove and set aside.
- Prepare the Skillet: Cook onion until softened, then add garlic. Toast rice, pour in broth, and simmer covered.
- Add Broccoli and Cheese: Stir in broccoli, then return chicken to skillet. Add cream and cheese, stirring until creamy.
- Serve: Garnish with parsley before serving.
Notes
- For added flavor, mix cheddar and mozzarella cheese.
- For a lighter version, use half-and-half or Greek yogurt instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 3g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg
