Description
Indulge in the creamy goodness of this Chicken Stroganoff, a comforting and flavorful dish that’s perfect for a cozy night in. Tender chicken, earthy mushrooms, and a rich, tangy sauce come together to create a satisfying meal that will please the whole family.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 2 tablespoons olive oil
Stroganoff:
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 8 oz egg noodles (cooked according to package instructions)
- Chopped parsley (for garnish)
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken, season, and sauté until browned. Remove and set aside.
- Prepare the Stroganoff: Cook onion, mushrooms, and garlic. Add flour, then pour in chicken broth. Stir in sour cream, heavy cream, and mustard. Return chicken to the pan and simmer.
- Serve: Pour over cooked egg noodles and garnish with parsley.
Notes
- For a lighter version, substitute Greek yogurt for sour cream and use milk instead of heavy cream.
- This dish also works well with leftover rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Russian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4 g
- Sodium: 530 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 130 mg
