Description
Indulge in the rich and tangy flavors of Creamy Cilantro Lime Chicken. This dish features tender chicken breasts smothered in a luxurious lime-infused cream sauce, finished with a hint of cilantro for a burst of freshness. Perfect for a quick and easy weeknight dinner that feels like a gourmet treat!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Sauce:
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- zest and juice of 2 limes
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup fresh cilantro (chopped)
Additional:
- Extra lime wedges for serving
Instructions
- Season the chicken: Rub salt and pepper on both sides of the chicken breasts.
- Cook the chicken: Sear chicken in olive oil until golden and cooked through. Set aside.
- Make the sauce: Sauté garlic, add broth, cream, cheese, lime zest and juice. Simmer until thickened.
- Finish the dish: Return chicken to skillet, spoon sauce over, and simmer. Stir in cilantro. Serve with lime wedges.
Notes
- Pair with rice, quinoa, or roasted veggies to enjoy the delicious sauce.
- For a lighter option, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Mexican-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 490
- Sugar: 2g
- Sodium: 520mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 180mg
