Description
This Creamy Coconut Lime Chicken is a delightful fusion of tender chicken breasts simmered in a luscious coconut milk sauce infused with fresh lime juice and garlic. Perfectly balanced with a hint of honey sweetness and fresh cilantro garnish, this dish offers a vibrant, tropical twist ideal for a quick and satisfying dinner.
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
Sauce
- 4 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup freshly squeezed lime juice (about 2 limes)
- 1 cup low-sodium chicken broth
- 2 tbsp honey
- Salt and pepper to taste
Garnish
- ¼ cup fresh cilantro, chopped (optional)
Instructions
- Prepare Ingredients: Measure all the ingredients and cut the chicken breasts into bite-sized pieces to ensure even cooking and easy stirring.
- Cook Chicken: Heat oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown on the outside, about 5-7 minutes, ensuring they are cooked through but still moist.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Create Sauce: Pour in the full-fat coconut milk, low-sodium chicken broth, and honey. Stir well to combine all the ingredients into a creamy sauce.
- Add Lime Juice and Simmer: Squeeze fresh lime juice into the skillet while gently stirring. Allow the mixture to simmer for 10-15 minutes until the sauce thickens slightly and flavors meld together.
- Season and Garnish: Season the dish with salt and pepper to taste. Just before serving, stir in the chopped cilantro for a fresh, vibrant finish.
Notes
- For extra creaminess, use full-fat coconut milk; light versions may alter the texture.
- You can adjust honey quantity based on your preference for sweetness.
- Serve over steamed rice or quinoa to soak up the rich sauce.
- Fresh cilantro is optional; you can substitute with parsley or basil if preferred.
- To make it spicier, add a pinch of chili flakes when adding garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
