Description
This Creamy Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The creamy dressing combined with crisp cucumbers and a hint of dill makes for a delicious and easy-to-make salad.
Ingredients
Cucumbers:
2 large cucumbers thinly sliced
Red Onion:
1/2 small red onion thinly sliced
Dressing:
1/2 cup sour cream, 2 tablespoons mayonnaise, 1 tablespoon white vinegar, 1 tablespoon fresh dill chopped, 1 teaspoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Instructions
- Prepare Vegetables: In a large bowl, combine thinly sliced cucumbers and red onion.
- Make Dressing: In a separate small bowl, whisk together sour cream, mayonnaise, white vinegar, fresh dill, sugar, garlic powder, salt, and black pepper until smooth.
- Combine: Pour the dressing over the cucumbers and onions and toss until everything is evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Stir again before serving and garnish with extra fresh dill if desired.
Notes
- For extra crunch, use English cucumbers or Persian cucumbers.
- This salad pairs perfectly with grilled meats, burgers, or barbecue.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
