If you are looking for a refreshing, light, yet satisfyingly rich dish, this Creamy Cucumber Shrimp Salad Recipe is an absolute must-try. It perfectly balances succulent cooked shrimp with crisp cucumber slices and a luscious creamy dressing, enhanced by bright hints of lemon and fresh dill. Every bite bursts with flavor and texture, making it ideal for a quick lunch, a delightful appetizer, or a stylish side dish that never fails to impress. Whether you’re craving something simple or want to add a splash of elegance to your table, this recipe will quickly become your go-to favorite.
Ingredients You’ll Need
Gathering the right ingredients is key, and what makes this recipe so charming is how each simple element plays an essential role in building layers of taste, crunch, and aroma. From the tangy dressing to the fresh herbs, every ingredient contributes something special.
- 1 pound cooked shrimp (medium size, peeled and deveined, tail-off): Provides tender, protein-packed seafood that’s ready to enjoy with no extra cooking required.
- 1 large English cucumber, thinly sliced: Adds a refreshing, crisp texture and hydrating quality to the salad.
- 1/4 red onion, thinly sliced: Offers a mild sharpness and vibrant color contrast.
- 1/4 cup fresh dill, chopped: Brings a fragrant, herbaceous note that lifts the whole salad.
- 1/2 cup sour cream: Acts as the creamy base that gives the salad its signature richness and tang.
- 2 tablespoons mayonnaise: Balances the sour cream with a smooth, velvety mouthfeel.
- 1 tablespoon lemon juice: Adds brightness and a zesty punch to the dressing.
- 1 teaspoon Dijon mustard: Provides subtle depth and slight tanginess to the flavor profile.
- 1/2 teaspoon garlic powder: Infuses a gentle savory warmth without overpowering the other flavors.
- Salt and black pepper to taste: Essential seasonings that bring all the components together harmoniously.
How to Make Creamy Cucumber Shrimp Salad Recipe
Step 1: Combine the Fresh Ingredients
Begin by placing your peeled, cooked shrimp into a large mixing bowl, then add the thinly sliced English cucumber, red onion, and freshly chopped dill. This combination sets the stage with crisp textures and fresh herbal tones that will marry beautifully with the creamy dressing.
Step 2: Prepare the Creamy Dressing
In a separate small bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, and garlic powder until the mixture is smooth and luscious. Season generously with salt and black pepper, tasting as you go, to ensure the dressing has a perfect balance of tang and seasoning.
Step 3: Toss and Chill
Pour the dressing over the shrimp and vegetable mixture, then gently toss everything until each ingredient is evenly coated with that creamy goodness. Cover the bowl and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together, resulting in a more unified and vibrant salad when served.
How to Serve Creamy Cucumber Shrimp Salad Recipe
Garnishes
To elevate your Creamy Cucumber Shrimp Salad Recipe, consider topping it with a few extra sprigs of fresh dill or a dusting of smoked paprika for color and a hint of smoky complexity. A few lemon wedges on the side also brighten the presentation and offer an optional citrus boost for guests who want it.
Side Dishes
This salad pairs exceptionally well with light, summery sides like a crusty baguette, garlic bread, or even a simple arugula salad dressed in a lemon vinaigrette. For heartier options, grilled vegetables or a chilled pasta salad complement the shrimp’s delicate flavor without overpowering it.
Creative Ways to Present
Serve the salad in individual glass cups or hollowed cucumber boats for a charming appetizer. You can also layer it over a bed of mixed greens or inside pita pockets for a fun and portable lunch. The fresh colors and creamy texture make it visually appealing no matter how you choose to present it.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Cucumber Shrimp Salad Recipe can be stored in an airtight container in the refrigerator for up to 24 hours. Because of the cucumber’s high water content, the salad is best enjoyed fresh to maintain the crispness and texture.
Freezing
This salad does not freeze well due to its creamy base and fresh cucumber, which can separate or become watery upon thawing. For the best experience, avoid freezing and consume within a day.
Reheating
Since this is a chilled, no-cook salad, reheating is not necessary or recommended. Serve it cold straight from the fridge for maximum flavor and texture enjoyment.
FAQs
Can I use frozen shrimp for this salad?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before mixing to avoid excess moisture diluting the creamy dressing.
Is there a substitute for sour cream in this recipe?
Yes, Greek yogurt is a fantastic alternative, offering a tangier flavor and lighter texture while maintaining the salad’s creaminess.
How can I make the salad more colorful?
Adding diced red bell peppers or halved cherry tomatoes can bring vibrant pops of color and a slight sweetness that pairs wonderfully with the shrimp and cucumber.
What if I don’t have fresh dill?
Dried dill can be used in a pinch, but use about half the amount since it’s more concentrated. Alternatively, fresh parsley or tarragon also complement the flavors nicely.
Can I prepare this salad in advance?
Yes, you can prepare it a few hours ahead, but it’s best to add the cucumber slices just before serving if you want to avoid sogginess and keep the salad crisp and fresh.
Final Thoughts
There’s something truly magical about the way the Creamy Cucumber Shrimp Salad Recipe brings together fresh, simple ingredients to create a dish that feels both indulgent and light. It’s perfect for warm days, easy entertaining, or any time you want a fuss-free, crowd-pleasing salad. I wholeheartedly encourage you to try this recipe soon—it might just become your new favorite way to enjoy shrimp with a cool, creamy twist!
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Creamy Cucumber Shrimp Salad Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Creamy Cucumber Shrimp Salad combines tender cooked shrimp with fresh cucumber, red onion, and dill in a luscious sour cream and mayonnaise dressing. Perfectly chilled, this light, refreshing salad makes a delicious appetizer, side dish, or light lunch, especially during warm weather.
Ingredients
Shrimp Salad
- 1 pound cooked shrimp, peeled and deveined (medium size, tail-off)
- 1 large English cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
Dressing
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine the salad ingredients: In a large bowl, add the cooked shrimp, sliced cucumber, thinly sliced red onion, and chopped fresh dill. Mix gently to distribute the ingredients evenly.
- Prepare the dressing: In a separate small bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until the mixture is smooth and creamy.
- Toss salad with dressing: Pour the dressing over the shrimp and vegetable mixture. Gently toss until all ingredients are well coated with the dressing.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve the salad chilled as a light lunch, appetizer, or side dish. Enjoy within 24 hours for optimal freshness.
Notes
- Use small or medium shrimp for the best texture in salads.
- For a tangier and lighter version, substitute sour cream with Greek yogurt.
- For the freshest taste and texture, consume the salad within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
