This Creamy Garlic Chicken & Vegetables Recipe is pure weeknight magic: juicy, golden-seared chicken breasts surrounded by tender baby carrots, broccoli, and potatoes, all enveloped in the silkiest garlic-Parmesan cream sauce you can imagine. It’s a vibrant, one-pan dish that brings together all the cozy flavors you crave and truly celebrates how comforting and lively a skillet dinner can be. Every forkful is a blend of garlicky warmth, creamy texture, and pops of color from the veggies — the kind of meal you’ll want to make again and again.

Creamy Garlic Chicken & Vegetables Recipe - Recipe Image

Ingredients You’ll Need

Part of the charm of this dish is how accessible and straightforward the ingredients are; each one elevates the Creamy Garlic Chicken & Vegetables Recipe with flavor, texture, or a burst of freshness. Think classic chicken, creamy sauce, crisp-tender veggies, and a sprinkle of herbs — it all comes together to create magic in a single pan.

Boneless, skinless chicken breasts (4): The heart of the dish, these provide protein and soak up the luscious garlic cream.
Olive oil (1 tablespoon): Adds richness and helps you get that gorgeous golden sear on the chicken.
Butter (1 tablespoon): Gives depth and flavor, enhancing the sauce’s silkiness.
Garlic powder (1 teaspoon): Layers in mellow garlic essence for even more flavor.
Salt (½ teaspoon): Essential for drawing out all the savory notes in the chicken and sauce.
Black pepper (½ teaspoon): Adds gentle heat and balances the creamy flavors.
Fresh garlic, minced (3 cloves): Infuses the whole dish with bold, aromatic warmth.
Baby carrots (1½ cups): Bring sweetness and color, and become meltingly tender in the sauce.
Broccoli florets (1½ cups): Provide fresh green notes and texture — plus that gorgeous hue!
Baby potatoes, halved (1½ cups): Creamy, hearty, and perfect for soaking up the sauce.
Chicken broth (1 cup): Adds depth, moisture, and ties everything together.
Heavy cream (1 cup): The secret to the luxuriously creamy sauce everyone raves about.
Grated Parmesan cheese (½ cup): Melts into the cream, adding salty, nutty finish.
Italian seasoning (1 teaspoon): A fragrant blend that gives classic herb flavor without the fuss.
Chopped fresh parsley (optional): A bright, pretty garnish to finish the dish beautifully.

How to Make Creamy Garlic Chicken & Vegetables Recipe

Step 1: Season the Chicken

Pat the chicken breasts dry, then sprinkle garlic powder, salt, and pepper evenly on both sides. This step is key for building flavor from the very start and helps the chicken develop a savory crust, setting the foundation for a standout Creamy Garlic Chicken & Vegetables Recipe.

Step 2: Sear the Chicken

Heat olive oil and butter together in a large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for about 5 to 6 minutes per side, until golden and cooked through. This gives you those irresistible golden edges. Once done, set the chicken aside on a plate — don’t worry if it cools slightly, it’ll finish heating in the sauce.

Step 3: Sauté the Aromatics and Vegetables

Using the same skillet (no need to wash; those browned bits mean flavor!), add the minced garlic and cook for about 30 seconds, just until fragrant. Toss in the baby carrots, broccoli, and halved baby potatoes, stirring everything together. Sauté the vegetables for 3 to 4 minutes, so they begin to soften but still hold their color and crunch.

Step 4: Simmer Until Tender

Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the skillet and let the veggies cook for 10 to 12 minutes, until the potatoes are fork-tender and the carrots sweeten up. This step infuses all the vegetables with savory chicken flavor, making them beautifully tender.

Step 5: Create the Creamy Garlic Sauce

Stir in the heavy cream, grated Parmesan, and Italian seasoning, blending everything until the sauce thickens and turns velvety. The aroma at this stage is unreal — the garlic, herbs, and cheese mingle into a sauce that coats each vegetable perfectly.

Step 6: Return Chicken to the Skillet

Nestle the seared chicken breasts back into the creamy, bubbling sauce. Simmer for another 3 to 4 minutes, spooning sauce over the chicken so it stays juicy and soaks up all the rich, garlicky flavor. The Creamy Garlic Chicken & Vegetables Recipe is ready to come off the heat once everything is piping hot and the sauce clings to all the ingredients.

How to Serve Creamy Garlic Chicken & Vegetables Recipe

Garnishes

Finish this dish with a sprinkle of chopped fresh parsley for a vibrant pop of color and a dash of fresh flavor — it also makes your Creamy Garlic Chicken & Vegetables Recipe look totally irresistible. Try shaving a little extra Parmesan over the top or add a few twists of cracked pepper just before serving for an extra-special finish.

Side Dishes

As hearty and complete as it is, this recipe shines alongside a buttery, crusty baguette or your favorite gluten-free rolls to mop up the creamy sauce. If you’re feeling extra, a simple mixed green salad tossed with lemon vinaigrette or a splash of balsamic takes this already satisfying meal to new heights.

Creative Ways to Present

Turn your Creamy Garlic Chicken & Vegetables Recipe into a dinner party star by plating each portion with a dramatic drizzle of sauce and a generous sprinkle of bright herbs. Or, serve it family-style in the center of the table in your prettiest skillet, inviting everyone to help themselves — it’s as much a feast for the eyes as it is for the palate.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Garlic Chicken & Vegetables Recipe can be stored in an airtight container in your refrigerator for up to three days. The sauce will thicken as it chills, but the flavors deepen and mingle beautifully, making the leftovers just as tempting the next day.

Freezing

Although the cream-based sauce may separate a bit when frozen, you can freeze this dish if needed. Place cooled portions in freezer-safe containers and store for up to a month. When ready to enjoy, thaw overnight in the fridge for best results — just give the sauce a good stir as you reheat.

Reheating

Reheat leftovers gently in a skillet over low to medium heat, adding a splash of chicken broth or cream to bring the sauce back to its silky state. Avoid overheating, which can cause the sauce to split or become grainy. Microwaving in short bursts also works well — just stir between each interval for the creamiest results.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs make a fantastic substitute and add extra juiciness to this Creamy Garlic Chicken & Vegetables Recipe. Just keep in mind they may need a few more minutes to cook through in the skillet.

Can I make this dairy-free?

For a dairy-free version, use coconut cream and your favorite dairy-free Parmesan alternative. The end result will still be creamy and rich, with an added subtle sweetness that pairs beautifully with the garlic and veggies.

Is it possible to prepare this dish in advance?

Yes, you can prepare the recipe through step five (right up to before adding the chicken back in). Allow everything to cool, then refrigerate. When ready to serve, just return the chicken to the skillet, reheat gently, and finish as directed.

What vegetables can I substitute?

Feel free to swap in green beans, cauliflower, snap peas, or zucchini instead of carrots, broccoli, or potatoes. The goal is to use colorful veggies that will hold up to simmering and soak in all the garlicky cream sauce.

How can I make the sauce extra flavorful?

Try adding a splash of lemon juice or a pinch of crushed red pepper for a little zing. You can also double up on the garlic or experiment with different herbs if you like your Creamy Garlic Chicken & Vegetables Recipe with a bold twist!

Final Thoughts

If you’re searching for a satisfying weeknight favorite or crave a cozy skillet dinner that brings everyone to the table, this Creamy Garlic Chicken & Vegetables Recipe absolutely hits the spot. Give it a try — I can’t wait to hear how it becomes a new go-to in your kitchen!

Creamy Garlic Chicken & Vegetables Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

Author: Emma
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting and flavorful dinner with this Creamy Garlic Chicken & Vegetables recipe. Tender chicken breasts cooked to perfection in a creamy garlic sauce alongside a medley of colorful vegetables, all seasoned with Parmesan and herbs.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

For the Vegetables:

3 cloves garlic, minced
1½ cups baby carrots
1½ cups broccoli florets
1½ cups baby potatoes, halved

For the Sauce:

1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped fresh parsley for garnish (optional)

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Instructions

Season the Chicken: Season chicken breasts with garlic powder, salt, and pepper.
Cook the Chicken: In a large skillet, heat olive oil and butter. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Sauté Vegetables: In the same skillet, add garlic and cook for 30 seconds. Add baby carrots, broccoli, and potatoes. Sauté for 3–4 minutes.
Simmer: Pour in chicken broth, cover, and cook for 10–12 minutes until vegetables are tender.
Make the Sauce: Stir in heavy cream, Parmesan cheese, and Italian seasoning.
Combine and Serve: Return chicken to the skillet, simmer for another 3–4 minutes, spooning sauce over the chicken. Garnish with parsley before serving.