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Creamy Garlic Lime Cilantro Sauce With Jalapeños Recipe

Creamy Garlic Lime Cilantro Sauce With Jalapeños Recipe


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4.5 from 26 reviews

  • Author: Emma
  • Total Time: 10 minutes (plus chilling time)
  • Yield: About 3/4 cup 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in the zesty and creamy flavors of this easy-to-make Creamy Garlic Lime Cilantro Sauce with Jalapeños. Perfect for adding a kick to your favorite dishes!


Ingredients

Scale

Main Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro (chopped)
  • 1 jalapeño (seeded for mild, keep seeds for heat)
  • 2 cloves garlic (minced)
  • juice of 1 lime (about 2 tablespoons)
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • salt and pepper to taste

Instructions

  1. Blend Ingredients: In a food processor or blender, combine mayonnaise, sour cream, cilantro, jalapeño, garlic, lime juice, olive oil, and cumin. Blend until smooth.
  2. Season: Taste and season with salt and pepper. Adjust consistency with water or lime juice if needed.
  3. Chill: Transfer to a container and chill for at least 20 minutes before serving.

Notes

  • Great for dipping, as a taco sauce, sandwich spread, or salad dressing.
  • Adjust heat by varying jalapeño amount.
  • Store in the fridge for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blended
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg